The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century
International audience The history of dietary practices during the Viking Age has been subject of several more or less detailed studies. Some features of their diet are suggested by traces of cereal cultivation (barley, oats) et the presence of animal resources. But what was the role of meat in thei...
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Online Access: | https://hal.science/hal-04087283 https://hal.science/hal-04087283/document https://hal.science/hal-04087283/file/2023%20REVUE%20D%27HISTOIRE%20NORDIQUE%20-%20Les%20animaux%20dans%20l%27alimentation%20des%20populations%20d%27Europe%20du%20Nord,%20IXe-XIVe%20si%C3%A8cle.pdf |
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ftccsdartic:oai:HAL:hal-04087283v1 2023-11-12T04:16:57+01:00 The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century Les animaux dans l'alimentation des populations d'Europe du Nord, IXe-XIVe siècle Delliaux, Maxime Centre Michel de Boüard - Centre de recherches archéologiques et historiques anciennes et médiévales (CRAHAM) Université de Caen Normandie (UNICAEN) Normandie Université (NU)-Normandie Université (NU)-Centre National de la Recherche Scientifique (CNRS) 2019 https://hal.science/hal-04087283 https://hal.science/hal-04087283/document https://hal.science/hal-04087283/file/2023%20REVUE%20D%27HISTOIRE%20NORDIQUE%20-%20Les%20animaux%20dans%20l%27alimentation%20des%20populations%20d%27Europe%20du%20Nord,%20IXe-XIVe%20si%C3%A8cle.pdf fr fre HAL CCSD Pôle Européen Jean Monnet (Université de Toulouse-Le Mirail) hal-04087283 https://hal.science/hal-04087283 https://hal.science/hal-04087283/document https://hal.science/hal-04087283/file/2023%20REVUE%20D%27HISTOIRE%20NORDIQUE%20-%20Les%20animaux%20dans%20l%27alimentation%20des%20populations%20d%27Europe%20du%20Nord,%20IXe-XIVe%20si%C3%A8cle.pdf info:eu-repo/semantics/OpenAccess ISSN: 1778-9605 Revue d'histoire nordique = Nordic historical review https://hal.science/hal-04087283 Revue d'histoire nordique = Nordic historical review, 2019, 29, pp.23-41 vikings consommation de viande banquets animaux-matières gibier pratiques cynophages textes normatifs [SHS]Humanities and Social Sciences info:eu-repo/semantics/article Journal articles 2019 ftccsdartic 2023-10-21T22:48:25Z International audience The history of dietary practices during the Viking Age has been subject of several more or less detailed studies. Some features of their diet are suggested by traces of cereal cultivation (barley, oats) et the presence of animal resources. But what was the role of meat in their eating practices? Which animals were eaten and which were taboo? Based on textual and archaeo-zoological data, this study offers some answers from different areas of the Viking diaspora (Iceland, Faroe Islands, Greenland). L’histoire de l’alimentation pendant la période viking fait l’objet d’analyses plus ou moins approfondies. Les caractéristiques de l’alimentation sont suggérées par les traces de céréaliculture (orge, avoine) et la présence d’animaux-ressources. Mais quelle est la place de la viande dans les pratiques alimentaires ? Quels animaux mange-t-on ? Lesquels font l’objet de tabous ? Reposant sur des données textuelles et archéozoologiques, cette étude propose des éléments de réponse issus de territoires de la diaspora viking, l’ensemble des communautés distantes les unes des autres mais liées par des échanges et intérêts et partageant une culture. Article in Journal/Newspaper Faroe Islands Greenland Iceland Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Faroe Islands Greenland |
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Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
French |
topic |
vikings consommation de viande banquets animaux-matières gibier pratiques cynophages textes normatifs [SHS]Humanities and Social Sciences |
spellingShingle |
vikings consommation de viande banquets animaux-matières gibier pratiques cynophages textes normatifs [SHS]Humanities and Social Sciences Delliaux, Maxime The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century |
topic_facet |
vikings consommation de viande banquets animaux-matières gibier pratiques cynophages textes normatifs [SHS]Humanities and Social Sciences |
description |
International audience The history of dietary practices during the Viking Age has been subject of several more or less detailed studies. Some features of their diet are suggested by traces of cereal cultivation (barley, oats) et the presence of animal resources. But what was the role of meat in their eating practices? Which animals were eaten and which were taboo? Based on textual and archaeo-zoological data, this study offers some answers from different areas of the Viking diaspora (Iceland, Faroe Islands, Greenland). L’histoire de l’alimentation pendant la période viking fait l’objet d’analyses plus ou moins approfondies. Les caractéristiques de l’alimentation sont suggérées par les traces de céréaliculture (orge, avoine) et la présence d’animaux-ressources. Mais quelle est la place de la viande dans les pratiques alimentaires ? Quels animaux mange-t-on ? Lesquels font l’objet de tabous ? Reposant sur des données textuelles et archéozoologiques, cette étude propose des éléments de réponse issus de territoires de la diaspora viking, l’ensemble des communautés distantes les unes des autres mais liées par des échanges et intérêts et partageant une culture. |
author2 |
Centre Michel de Boüard - Centre de recherches archéologiques et historiques anciennes et médiévales (CRAHAM) Université de Caen Normandie (UNICAEN) Normandie Université (NU)-Normandie Université (NU)-Centre National de la Recherche Scientifique (CNRS) |
format |
Article in Journal/Newspaper |
author |
Delliaux, Maxime |
author_facet |
Delliaux, Maxime |
author_sort |
Delliaux, Maxime |
title |
The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century |
title_short |
The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century |
title_full |
The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century |
title_fullStr |
The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century |
title_full_unstemmed |
The Role of Animals in Feeding Northern Europe's Populations, 9th to 14th Century |
title_sort |
role of animals in feeding northern europe's populations, 9th to 14th century |
publisher |
HAL CCSD |
publishDate |
2019 |
url |
https://hal.science/hal-04087283 https://hal.science/hal-04087283/document https://hal.science/hal-04087283/file/2023%20REVUE%20D%27HISTOIRE%20NORDIQUE%20-%20Les%20animaux%20dans%20l%27alimentation%20des%20populations%20d%27Europe%20du%20Nord,%20IXe-XIVe%20si%C3%A8cle.pdf |
geographic |
Faroe Islands Greenland |
geographic_facet |
Faroe Islands Greenland |
genre |
Faroe Islands Greenland Iceland |
genre_facet |
Faroe Islands Greenland Iceland |
op_source |
ISSN: 1778-9605 Revue d'histoire nordique = Nordic historical review https://hal.science/hal-04087283 Revue d'histoire nordique = Nordic historical review, 2019, 29, pp.23-41 |
op_relation |
hal-04087283 https://hal.science/hal-04087283 https://hal.science/hal-04087283/document https://hal.science/hal-04087283/file/2023%20REVUE%20D%27HISTOIRE%20NORDIQUE%20-%20Les%20animaux%20dans%20l%27alimentation%20des%20populations%20d%27Europe%20du%20Nord,%20IXe-XIVe%20si%C3%A8cle.pdf |
op_rights |
info:eu-repo/semantics/OpenAccess |
_version_ |
1782333972245643264 |