EU Insights study on consumers and dietary sugars
International audience EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perception, preferred information sources and trust in different actors, plus additional research on stakeholder perspectives. The research results informed EFSA's communication...
Published in: | EFSA Supporting Publications |
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Format: | Article in Journal/Newspaper |
Language: | English |
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HAL CCSD
2022
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Online Access: | https://hal.science/hal-03889402 https://hal.science/hal-03889402/document https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf https://doi.org/10.2903/sp.efsa.2022.en-7213 |
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ftccsdartic:oai:HAL:hal-03889402v1 2024-01-14T10:07:54+01:00 EU Insights study on consumers and dietary sugars Maxim, Laura Mazzocchi, Mario van den Broucke, Stephan Zollo, Fabiana Rasche, Matthias Ortega, Paul Robinson, Tobin Rogers, Claire Vrbos, Domagoj Zamariola, Giorgia Smith, Anthony Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS) Institut National de la Recherche Agronomique (INRA)-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS) Alma Mater Studiorum Università di Bologna = University of Bologna (UNIBO) Université Catholique de Louvain = Catholic University of Louvain (UCL) Université de Venise Ca’ Foscari 2022-03-04 https://hal.science/hal-03889402 https://hal.science/hal-03889402/document https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf https://doi.org/10.2903/sp.efsa.2022.en-7213 en eng HAL CCSD European Food Safety Authority info:eu-repo/semantics/altIdentifier/doi/10.2903/sp.efsa.2022.en-7213 hal-03889402 https://hal.science/hal-03889402 https://hal.science/hal-03889402/document https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf doi:10.2903/sp.efsa.2022.en-7213 info:eu-repo/semantics/OpenAccess ISSN: 2397-8325 EFSA Supporting Publications https://hal.science/hal-03889402 EFSA Supporting Publications, 2022, 19 (3), pp.1-39. ⟨10.2903/sp.efsa.2022.en-7213⟩ Consumer insights Risk perception Audience segmentation Risk communication Dietary sugars Nutrition [SHS]Humanities and Social Sciences info:eu-repo/semantics/article Journal articles 2022 ftccsdartic https://doi.org/10.2903/sp.efsa.2022.en-7213 2023-12-17T00:04:07Z International audience EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perception, preferred information sources and trust in different actors, plus additional research on stakeholder perspectives. The research results informed EFSA's communications and engagement for a public consultation on its draft scientific assessment of a Tolerable Upper Intake Level for dietary sugars, and upon its subsequent final publication. Interviews with the representatives of nine stakeholder organisations and two institutional partners were analysed for qualitative insights, which were used to validate and reinforce EFSA's outreach to partners and civil society organisations. A consumer survey was conducted among a representative sample of 7,469 citizens (aged between 18 and 76) across EU Member States, Iceland and Norway in October and November 2020. The analysis of the quantitative data using segments derived from knowledge and risk perception indexes delivered important improvements for audience identification, messaging and choice of formats and channels for communication to the general public. The production of tips for risk communication on this topic used in combination with country-specific data, provided both accessible and comprehensive support to risk communicators at the national competent authorities in EU Member States, Iceland and Norway. Article in Journal/Newspaper Iceland Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Norway EFSA Supporting Publications 19 3 |
institution |
Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
English |
topic |
Consumer insights Risk perception Audience segmentation Risk communication Dietary sugars Nutrition [SHS]Humanities and Social Sciences |
spellingShingle |
Consumer insights Risk perception Audience segmentation Risk communication Dietary sugars Nutrition [SHS]Humanities and Social Sciences Maxim, Laura Mazzocchi, Mario van den Broucke, Stephan Zollo, Fabiana Rasche, Matthias Ortega, Paul Robinson, Tobin Rogers, Claire Vrbos, Domagoj Zamariola, Giorgia Smith, Anthony EU Insights study on consumers and dietary sugars |
topic_facet |
Consumer insights Risk perception Audience segmentation Risk communication Dietary sugars Nutrition [SHS]Humanities and Social Sciences |
description |
International audience EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perception, preferred information sources and trust in different actors, plus additional research on stakeholder perspectives. The research results informed EFSA's communications and engagement for a public consultation on its draft scientific assessment of a Tolerable Upper Intake Level for dietary sugars, and upon its subsequent final publication. Interviews with the representatives of nine stakeholder organisations and two institutional partners were analysed for qualitative insights, which were used to validate and reinforce EFSA's outreach to partners and civil society organisations. A consumer survey was conducted among a representative sample of 7,469 citizens (aged between 18 and 76) across EU Member States, Iceland and Norway in October and November 2020. The analysis of the quantitative data using segments derived from knowledge and risk perception indexes delivered important improvements for audience identification, messaging and choice of formats and channels for communication to the general public. The production of tips for risk communication on this topic used in combination with country-specific data, provided both accessible and comprehensive support to risk communicators at the national competent authorities in EU Member States, Iceland and Norway. |
author2 |
Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS) Institut National de la Recherche Agronomique (INRA)-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS) Alma Mater Studiorum Università di Bologna = University of Bologna (UNIBO) Université Catholique de Louvain = Catholic University of Louvain (UCL) Université de Venise Ca’ Foscari |
format |
Article in Journal/Newspaper |
author |
Maxim, Laura Mazzocchi, Mario van den Broucke, Stephan Zollo, Fabiana Rasche, Matthias Ortega, Paul Robinson, Tobin Rogers, Claire Vrbos, Domagoj Zamariola, Giorgia Smith, Anthony |
author_facet |
Maxim, Laura Mazzocchi, Mario van den Broucke, Stephan Zollo, Fabiana Rasche, Matthias Ortega, Paul Robinson, Tobin Rogers, Claire Vrbos, Domagoj Zamariola, Giorgia Smith, Anthony |
author_sort |
Maxim, Laura |
title |
EU Insights study on consumers and dietary sugars |
title_short |
EU Insights study on consumers and dietary sugars |
title_full |
EU Insights study on consumers and dietary sugars |
title_fullStr |
EU Insights study on consumers and dietary sugars |
title_full_unstemmed |
EU Insights study on consumers and dietary sugars |
title_sort |
eu insights study on consumers and dietary sugars |
publisher |
HAL CCSD |
publishDate |
2022 |
url |
https://hal.science/hal-03889402 https://hal.science/hal-03889402/document https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf https://doi.org/10.2903/sp.efsa.2022.en-7213 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
ISSN: 2397-8325 EFSA Supporting Publications https://hal.science/hal-03889402 EFSA Supporting Publications, 2022, 19 (3), pp.1-39. ⟨10.2903/sp.efsa.2022.en-7213⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.2903/sp.efsa.2022.en-7213 hal-03889402 https://hal.science/hal-03889402 https://hal.science/hal-03889402/document https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf doi:10.2903/sp.efsa.2022.en-7213 |
op_rights |
info:eu-repo/semantics/OpenAccess |
op_doi |
https://doi.org/10.2903/sp.efsa.2022.en-7213 |
container_title |
EFSA Supporting Publications |
container_volume |
19 |
container_issue |
3 |
_version_ |
1788062307530571776 |