EU Insights study on consumers and dietary sugars

International audience EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perception, preferred information sources and trust in different actors, plus additional research on stakeholder perspectives. The research results informed EFSA's communication...

Full description

Bibliographic Details
Published in:EFSA Supporting Publications
Main Authors: Maxim, Laura, Mazzocchi, Mario, van den Broucke, Stephan, Zollo, Fabiana, Rasche, Matthias, Ortega, Paul, Robinson, Tobin, Rogers, Claire, Vrbos, Domagoj, Zamariola, Giorgia, Smith, Anthony
Other Authors: Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS), Institut National de la Recherche Agronomique (INRA)-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS), Alma Mater Studiorum Università di Bologna = University of Bologna (UNIBO), Université Catholique de Louvain = Catholic University of Louvain (UCL), Université de Venise Ca’ Foscari
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2022
Subjects:
Online Access:https://hal.science/hal-03889402
https://hal.science/hal-03889402/document
https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf
https://doi.org/10.2903/sp.efsa.2022.en-7213
id ftccsdartic:oai:HAL:hal-03889402v1
record_format openpolar
spelling ftccsdartic:oai:HAL:hal-03889402v1 2024-01-14T10:07:54+01:00 EU Insights study on consumers and dietary sugars Maxim, Laura Mazzocchi, Mario van den Broucke, Stephan Zollo, Fabiana Rasche, Matthias Ortega, Paul Robinson, Tobin Rogers, Claire Vrbos, Domagoj Zamariola, Giorgia Smith, Anthony Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS) Institut National de la Recherche Agronomique (INRA)-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS) Alma Mater Studiorum Università di Bologna = University of Bologna (UNIBO) Université Catholique de Louvain = Catholic University of Louvain (UCL) Université de Venise Ca’ Foscari 2022-03-04 https://hal.science/hal-03889402 https://hal.science/hal-03889402/document https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf https://doi.org/10.2903/sp.efsa.2022.en-7213 en eng HAL CCSD European Food Safety Authority info:eu-repo/semantics/altIdentifier/doi/10.2903/sp.efsa.2022.en-7213 hal-03889402 https://hal.science/hal-03889402 https://hal.science/hal-03889402/document https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf doi:10.2903/sp.efsa.2022.en-7213 info:eu-repo/semantics/OpenAccess ISSN: 2397-8325 EFSA Supporting Publications https://hal.science/hal-03889402 EFSA Supporting Publications, 2022, 19 (3), pp.1-39. ⟨10.2903/sp.efsa.2022.en-7213⟩ Consumer insights Risk perception Audience segmentation Risk communication Dietary sugars Nutrition [SHS]Humanities and Social Sciences info:eu-repo/semantics/article Journal articles 2022 ftccsdartic https://doi.org/10.2903/sp.efsa.2022.en-7213 2023-12-17T00:04:07Z International audience EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perception, preferred information sources and trust in different actors, plus additional research on stakeholder perspectives. The research results informed EFSA's communications and engagement for a public consultation on its draft scientific assessment of a Tolerable Upper Intake Level for dietary sugars, and upon its subsequent final publication. Interviews with the representatives of nine stakeholder organisations and two institutional partners were analysed for qualitative insights, which were used to validate and reinforce EFSA's outreach to partners and civil society organisations. A consumer survey was conducted among a representative sample of 7,469 citizens (aged between 18 and 76) across EU Member States, Iceland and Norway in October and November 2020. The analysis of the quantitative data using segments derived from knowledge and risk perception indexes delivered important improvements for audience identification, messaging and choice of formats and channels for communication to the general public. The production of tips for risk communication on this topic used in combination with country-specific data, provided both accessible and comprehensive support to risk communicators at the national competent authorities in EU Member States, Iceland and Norway. Article in Journal/Newspaper Iceland Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Norway EFSA Supporting Publications 19 3
institution Open Polar
collection Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
op_collection_id ftccsdartic
language English
topic Consumer insights
Risk perception
Audience segmentation
Risk communication
Dietary sugars
Nutrition
[SHS]Humanities and Social Sciences
spellingShingle Consumer insights
Risk perception
Audience segmentation
Risk communication
Dietary sugars
Nutrition
[SHS]Humanities and Social Sciences
Maxim, Laura
Mazzocchi, Mario
van den Broucke, Stephan
Zollo, Fabiana
Rasche, Matthias
Ortega, Paul
Robinson, Tobin
Rogers, Claire
Vrbos, Domagoj
Zamariola, Giorgia
Smith, Anthony
EU Insights study on consumers and dietary sugars
topic_facet Consumer insights
Risk perception
Audience segmentation
Risk communication
Dietary sugars
Nutrition
[SHS]Humanities and Social Sciences
description International audience EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perception, preferred information sources and trust in different actors, plus additional research on stakeholder perspectives. The research results informed EFSA's communications and engagement for a public consultation on its draft scientific assessment of a Tolerable Upper Intake Level for dietary sugars, and upon its subsequent final publication. Interviews with the representatives of nine stakeholder organisations and two institutional partners were analysed for qualitative insights, which were used to validate and reinforce EFSA's outreach to partners and civil society organisations. A consumer survey was conducted among a representative sample of 7,469 citizens (aged between 18 and 76) across EU Member States, Iceland and Norway in October and November 2020. The analysis of the quantitative data using segments derived from knowledge and risk perception indexes delivered important improvements for audience identification, messaging and choice of formats and channels for communication to the general public. The production of tips for risk communication on this topic used in combination with country-specific data, provided both accessible and comprehensive support to risk communicators at the national competent authorities in EU Member States, Iceland and Norway.
author2 Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés (LISIS)
Institut National de la Recherche Agronomique (INRA)-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS)
Alma Mater Studiorum Università di Bologna = University of Bologna (UNIBO)
Université Catholique de Louvain = Catholic University of Louvain (UCL)
Université de Venise Ca’ Foscari
format Article in Journal/Newspaper
author Maxim, Laura
Mazzocchi, Mario
van den Broucke, Stephan
Zollo, Fabiana
Rasche, Matthias
Ortega, Paul
Robinson, Tobin
Rogers, Claire
Vrbos, Domagoj
Zamariola, Giorgia
Smith, Anthony
author_facet Maxim, Laura
Mazzocchi, Mario
van den Broucke, Stephan
Zollo, Fabiana
Rasche, Matthias
Ortega, Paul
Robinson, Tobin
Rogers, Claire
Vrbos, Domagoj
Zamariola, Giorgia
Smith, Anthony
author_sort Maxim, Laura
title EU Insights study on consumers and dietary sugars
title_short EU Insights study on consumers and dietary sugars
title_full EU Insights study on consumers and dietary sugars
title_fullStr EU Insights study on consumers and dietary sugars
title_full_unstemmed EU Insights study on consumers and dietary sugars
title_sort eu insights study on consumers and dietary sugars
publisher HAL CCSD
publishDate 2022
url https://hal.science/hal-03889402
https://hal.science/hal-03889402/document
https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf
https://doi.org/10.2903/sp.efsa.2022.en-7213
geographic Norway
geographic_facet Norway
genre Iceland
genre_facet Iceland
op_source ISSN: 2397-8325
EFSA Supporting Publications
https://hal.science/hal-03889402
EFSA Supporting Publications, 2022, 19 (3), pp.1-39. ⟨10.2903/sp.efsa.2022.en-7213⟩
op_relation info:eu-repo/semantics/altIdentifier/doi/10.2903/sp.efsa.2022.en-7213
hal-03889402
https://hal.science/hal-03889402
https://hal.science/hal-03889402/document
https://hal.science/hal-03889402/file/EFSA%20Supporting%20Publications%20-%202022%20-%20%20-%20EU%20Insights%20study%20on%20consumers%20and%20dietary%20sugars.pdf
doi:10.2903/sp.efsa.2022.en-7213
op_rights info:eu-repo/semantics/OpenAccess
op_doi https://doi.org/10.2903/sp.efsa.2022.en-7213
container_title EFSA Supporting Publications
container_volume 19
container_issue 3
_version_ 1788062307530571776