The evolutionary relationship between bere barley and other types of cultivated barley
International audience We used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivated barley accessions, including 35 samples identified as bere, we obt...
Published in: | Genetic Resources and Crop Evolution |
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ftccsdartic:oai:HAL:hal-03687337v1 2023-12-24T10:16:33+01:00 The evolutionary relationship between bere barley and other types of cultivated barley Drosou, Konstantina Craig, Hayley Palmer, Karren Kennedy, Sandra Wishart, John Oliveira, Hugo Civan, Peter Martin, Peter Brown, Terence Manchester Institute of Biotechnology University of Manchester Manchester KNH Centre Biomed Egyptol NatureMetrics University of the Highlands and Islands (UHI) Universidade do Algarve (UAlg) Génétique Diversité et Ecophysiologie des Céréales (GDEC) Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA) Scottish Government Rural and Environment Science and Analytical Service award (PM) European Project: 339941,EC:FP7:ERC,ERC-2013-ADG,ADAPT(2014) 2022-04-28 https://hal.inrae.fr/hal-03687337 https://hal.inrae.fr/hal-03687337/document https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf https://doi.org/10.1007/s10722-022-01377-8 en eng HAL CCSD Springer Verlag info:eu-repo/semantics/altIdentifier/doi/10.1007/s10722-022-01377-8 info:eu-repo/grantAgreement/EC/FP7/339941/EU/Life in a cold climate: the adaptation of cereals to new environments and the establishment of agriculture in Europe/ADAPT hal-03687337 https://hal.inrae.fr/hal-03687337 https://hal.inrae.fr/hal-03687337/document https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf doi:10.1007/s10722-022-01377-8 WOS: 000788484700001 http://creativecommons.org/licenses/by/ info:eu-repo/semantics/OpenAccess ISSN: 0925-9864 EISSN: 1573-5109 Genetic Resources and Crop Evolution https://hal.inrae.fr/hal-03687337 Genetic Resources and Crop Evolution, 2022, ⟨10.1007/s10722-022-01377-8⟩ Agriculture Barley Bere Crop evolution Genotyping-by-sequencing [SDV]Life Sciences [q-bio] [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding info:eu-repo/semantics/article Journal articles 2022 ftccsdartic https://doi.org/10.1007/s10722-022-01377-8 2023-11-26T00:04:44Z International audience We used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivated barley accessions, including 35 samples identified as bere, we obtained filtered datasets comprising up to 1,946,469 single nucleotide polymorphisms (SNPs). The beres formed two genetically-distinct groups, the larger of which included beres from Orkney and the Scottish Western Isles, as well as varieties not identified as bere from the Faroe Islands. This group of beres was distinct from other British barleys, but had a close genetic affiliation with Scandinavian accessions. Although the data were partly compatible with the traditional view that bere was introduced to Scotland by the Vikings during the eighth century AD, the evidence as whole suggested that the bere and Scandinavian barleys are sister groups descended from a more distant common progenitor, possibly dating to the Bronze Age when hulled barleys first become common in northern Europe. More recently, there has been gene flow from these beres into Polish barleys, possibly following export of grain to the Baltic region during periods when Orkney was under Norwegian or Danish rule. A second, smaller group of beres, which included a traditional Welsh variety, was genetically distinct from the main group and probably represents a more recent introduction of barley from central Europe. Our results emphasize the uniqueness of bere barley and its importance as a heritage crop and a potential source of germplasm for breeding programmes. Article in Journal/Newspaper Faroe Islands Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Faroe Islands Genetic Resources and Crop Evolution |
institution |
Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
English |
topic |
Agriculture Barley Bere Crop evolution Genotyping-by-sequencing [SDV]Life Sciences [q-bio] [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding |
spellingShingle |
Agriculture Barley Bere Crop evolution Genotyping-by-sequencing [SDV]Life Sciences [q-bio] [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding Drosou, Konstantina Craig, Hayley Palmer, Karren Kennedy, Sandra Wishart, John Oliveira, Hugo Civan, Peter Martin, Peter Brown, Terence The evolutionary relationship between bere barley and other types of cultivated barley |
topic_facet |
Agriculture Barley Bere Crop evolution Genotyping-by-sequencing [SDV]Life Sciences [q-bio] [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding |
description |
International audience We used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivated barley accessions, including 35 samples identified as bere, we obtained filtered datasets comprising up to 1,946,469 single nucleotide polymorphisms (SNPs). The beres formed two genetically-distinct groups, the larger of which included beres from Orkney and the Scottish Western Isles, as well as varieties not identified as bere from the Faroe Islands. This group of beres was distinct from other British barleys, but had a close genetic affiliation with Scandinavian accessions. Although the data were partly compatible with the traditional view that bere was introduced to Scotland by the Vikings during the eighth century AD, the evidence as whole suggested that the bere and Scandinavian barleys are sister groups descended from a more distant common progenitor, possibly dating to the Bronze Age when hulled barleys first become common in northern Europe. More recently, there has been gene flow from these beres into Polish barleys, possibly following export of grain to the Baltic region during periods when Orkney was under Norwegian or Danish rule. A second, smaller group of beres, which included a traditional Welsh variety, was genetically distinct from the main group and probably represents a more recent introduction of barley from central Europe. Our results emphasize the uniqueness of bere barley and its importance as a heritage crop and a potential source of germplasm for breeding programmes. |
author2 |
Manchester Institute of Biotechnology University of Manchester Manchester KNH Centre Biomed Egyptol NatureMetrics University of the Highlands and Islands (UHI) Universidade do Algarve (UAlg) Génétique Diversité et Ecophysiologie des Céréales (GDEC) Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA) Scottish Government Rural and Environment Science and Analytical Service award (PM) European Project: 339941,EC:FP7:ERC,ERC-2013-ADG,ADAPT(2014) |
format |
Article in Journal/Newspaper |
author |
Drosou, Konstantina Craig, Hayley Palmer, Karren Kennedy, Sandra Wishart, John Oliveira, Hugo Civan, Peter Martin, Peter Brown, Terence |
author_facet |
Drosou, Konstantina Craig, Hayley Palmer, Karren Kennedy, Sandra Wishart, John Oliveira, Hugo Civan, Peter Martin, Peter Brown, Terence |
author_sort |
Drosou, Konstantina |
title |
The evolutionary relationship between bere barley and other types of cultivated barley |
title_short |
The evolutionary relationship between bere barley and other types of cultivated barley |
title_full |
The evolutionary relationship between bere barley and other types of cultivated barley |
title_fullStr |
The evolutionary relationship between bere barley and other types of cultivated barley |
title_full_unstemmed |
The evolutionary relationship between bere barley and other types of cultivated barley |
title_sort |
evolutionary relationship between bere barley and other types of cultivated barley |
publisher |
HAL CCSD |
publishDate |
2022 |
url |
https://hal.inrae.fr/hal-03687337 https://hal.inrae.fr/hal-03687337/document https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf https://doi.org/10.1007/s10722-022-01377-8 |
geographic |
Faroe Islands |
geographic_facet |
Faroe Islands |
genre |
Faroe Islands |
genre_facet |
Faroe Islands |
op_source |
ISSN: 0925-9864 EISSN: 1573-5109 Genetic Resources and Crop Evolution https://hal.inrae.fr/hal-03687337 Genetic Resources and Crop Evolution, 2022, ⟨10.1007/s10722-022-01377-8⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1007/s10722-022-01377-8 info:eu-repo/grantAgreement/EC/FP7/339941/EU/Life in a cold climate: the adaptation of cereals to new environments and the establishment of agriculture in Europe/ADAPT hal-03687337 https://hal.inrae.fr/hal-03687337 https://hal.inrae.fr/hal-03687337/document https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf doi:10.1007/s10722-022-01377-8 WOS: 000788484700001 |
op_rights |
http://creativecommons.org/licenses/by/ info:eu-repo/semantics/OpenAccess |
op_doi |
https://doi.org/10.1007/s10722-022-01377-8 |
container_title |
Genetic Resources and Crop Evolution |
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1786204188259123200 |