Lipase-catalyzed transesterification in organic media: solvent effects on equilibrium and individual rate constants.

• Main Authors: García-Alles, L, Gotor, V
• Other Authors: Universidad de Oviedo
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 1998
• Subjects: MESH: 1-Butanol; MESH: Acylation; MESH: Lipase; MESH: Solvents; MESH: Water; MESH: Binding Sites; MESH: Candida; MESH: Catalysis; MESH: Chemistry; Organic; MESH: Diffusion; MESH: Esterification; MESH: Ethanol; MESH: Kinetics; [SDV.BBM]Life Sciences [q-bio]/Biochemistry; Molecular Biology; [SDV.BIO]Life Sciences [q-bio]/Biotechnology; Antarc*; Antarctica
• Online Access: https://hal.insa-toulouse.fr/hal-03367179

International audience The kinetics of the immobilized lipase B from Candida antarctica have been studied in organic solvents. This enzyme has been shown to be slightly affected by the water content of the organic media, and it does not seem to be subject to mass transfer limitations. On the other hand, some evidence indicates that the catalytic mechanism of reactions catalyzed by this lipase proceeds through the acyl-enzyme intermediate. Moreover, despite the fact that the immobilization support dramatically enhances the catalytic power of the enzyme, it does not interfere with the intrinsic solvent effect. Consequently, this enzyme preparation becomes optimum for studying the role played by the organic solvent in catalysis. To this end, we have measured the acylation and deacylation individual rate constants, and the binding equilibrium constant for the ester, in several organic environments. Data obtained show that the major effect of the organic solvent is on substrate binding, and that the catalytic steps are almost unaffected by the solvent, indicating the desolvation of the transition state. However, the strong decrease in binding for hydrophilic solvents such as THF and dioxane, compared to the rest of solvents, cannot be easily explained by means of thermodynamic arguments (desolvation of the ester substrate). For this reason, data have been considered as an indication of the existence of an unknown step in the catalytic pathway occurring prior to formation of the acyl-enzyme intermediate.