An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold
International audience Soldiers on military expeditions usually fail to compensate for the increase in energy expenditure, with potential deleterious consequences. We therefore analyzed the characteristics of energy compensation in 12 male soldiers, during a 15-day expedition in the cold, while alle...
Published in: | Physiological Reports |
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Online Access: | https://hal.uca.fr/hal-03312965 https://doi.org/10.14814/phy2.14591 |
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ftccsdartic:oai:HAL:hal-03312965v1 2023-05-15T15:11:38+02:00 An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold Charlot, Keyne Chapelot, Didier Siracusa, Julien Lavoué, Chloé Colin, Philippe Oustric, Pauline Thivel, David Finlayson, Graham Bourrilhon, Cyprien Institut de Recherche Biomédicale des Armées (IRBA) Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)) Conservatoire National des Arts et Métiers CNAM (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) Institut Toulousain des Maladies Infectieuses et Inflammatoires (Infinity) Université Toulouse III - Paul Sabatier (UT3) Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS) University of Leeds Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P) Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA) Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ) 2021-06 https://hal.uca.fr/hal-03312965 https://doi.org/10.14814/phy2.14591 en eng HAL CCSD Wiley info:eu-repo/semantics/altIdentifier/doi/10.14814/phy2.14591 info:eu-repo/semantics/altIdentifier/pmid/34057319 hal-03312965 https://hal.uca.fr/hal-03312965 doi:10.14814/phy2.14591 PUBMED: 34057319 WOS: 000661525400022 http://creativecommons.org/licenses/by/ ISSN: 2051-817X Physiological Reports https://hal.uca.fr/hal-03312965 Physiological Reports, Wiley, 2021, 9 (11), ⟨10.14814/phy2.14591⟩ arctic energy compensation energy deficiency food preferences military training rations [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology info:eu-repo/semantics/article Journal articles 2021 ftccsdartic https://doi.org/10.14814/phy2.14591 2022-01-09T00:15:24Z International audience Soldiers on military expeditions usually fail to compensate for the increase in energy expenditure, with potential deleterious consequences. We therefore analyzed the characteristics of energy compensation in 12 male soldiers, during a 15-day expedition in the cold, while alleviating some of the contextual limitations of food intake (~20-MJ daily bags of easy-to-use, highly palatable and familiar foods with multiple and long breaks allowed during the day). Body and fat mass losses were low and moderate, respectively (−1.13 ± 1.42% and −19.5 ± 15.6%, respectively, p < .021). Mean energy intake (EI) was high (~16.3 MJ) and increased at each third of the expedition (15.3 ± 2.1, 16.1 ± 2.1, and 17.6 ± 2.0 for D1–5, D6–10 and D11–15, respectively, p < .012). This resulted in reaching a neutral energy balance as soon as the D6 to 10 period and reaching normal energy availability during D11 to 15. Participants only increased their EI during the mid-day (10:00–14:00) period (p = .002) whereas hunger and thirst only increased in the morning, with higher scores during D11–15 than D1–5 (p < .009). Last, the reward value of sweet foods was also higher during D11–15 than during D1–5 (p = .026). The changes in body mass were positively associated with EI (r = 0.598, p = .040) and carbohydrate intake (r = 0.622, p = .031). This study indicates that complete energy compensation can be reached in challenging field conditions when food intake is facilitated, offering some guidelines to limit energy deficit during operational missions. Article in Journal/Newspaper Arctic Human health Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Arctic Physiological Reports 9 11 |
institution |
Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
English |
topic |
arctic energy compensation energy deficiency food preferences military training rations [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology |
spellingShingle |
arctic energy compensation energy deficiency food preferences military training rations [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology Charlot, Keyne Chapelot, Didier Siracusa, Julien Lavoué, Chloé Colin, Philippe Oustric, Pauline Thivel, David Finlayson, Graham Bourrilhon, Cyprien An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold |
topic_facet |
arctic energy compensation energy deficiency food preferences military training rations [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology |
description |
International audience Soldiers on military expeditions usually fail to compensate for the increase in energy expenditure, with potential deleterious consequences. We therefore analyzed the characteristics of energy compensation in 12 male soldiers, during a 15-day expedition in the cold, while alleviating some of the contextual limitations of food intake (~20-MJ daily bags of easy-to-use, highly palatable and familiar foods with multiple and long breaks allowed during the day). Body and fat mass losses were low and moderate, respectively (−1.13 ± 1.42% and −19.5 ± 15.6%, respectively, p < .021). Mean energy intake (EI) was high (~16.3 MJ) and increased at each third of the expedition (15.3 ± 2.1, 16.1 ± 2.1, and 17.6 ± 2.0 for D1–5, D6–10 and D11–15, respectively, p < .012). This resulted in reaching a neutral energy balance as soon as the D6 to 10 period and reaching normal energy availability during D11 to 15. Participants only increased their EI during the mid-day (10:00–14:00) period (p = .002) whereas hunger and thirst only increased in the morning, with higher scores during D11–15 than D1–5 (p < .009). Last, the reward value of sweet foods was also higher during D11–15 than during D1–5 (p = .026). The changes in body mass were positively associated with EI (r = 0.598, p = .040) and carbohydrate intake (r = 0.622, p = .031). This study indicates that complete energy compensation can be reached in challenging field conditions when food intake is facilitated, offering some guidelines to limit energy deficit during operational missions. |
author2 |
Institut de Recherche Biomédicale des Armées (IRBA) Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)) Conservatoire National des Arts et Métiers CNAM (CNAM)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Paris (UP)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE) Institut Toulousain des Maladies Infectieuses et Inflammatoires (Infinity) Université Toulouse III - Paul Sabatier (UT3) Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS) University of Leeds Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P) Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA) Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ) |
format |
Article in Journal/Newspaper |
author |
Charlot, Keyne Chapelot, Didier Siracusa, Julien Lavoué, Chloé Colin, Philippe Oustric, Pauline Thivel, David Finlayson, Graham Bourrilhon, Cyprien |
author_facet |
Charlot, Keyne Chapelot, Didier Siracusa, Julien Lavoué, Chloé Colin, Philippe Oustric, Pauline Thivel, David Finlayson, Graham Bourrilhon, Cyprien |
author_sort |
Charlot, Keyne |
title |
An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold |
title_short |
An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold |
title_full |
An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold |
title_fullStr |
An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold |
title_full_unstemmed |
An augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold |
title_sort |
augmented food strategy leads to complete energy compensation during a 15‐day military training expedition in the cold |
publisher |
HAL CCSD |
publishDate |
2021 |
url |
https://hal.uca.fr/hal-03312965 https://doi.org/10.14814/phy2.14591 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Human health |
genre_facet |
Arctic Human health |
op_source |
ISSN: 2051-817X Physiological Reports https://hal.uca.fr/hal-03312965 Physiological Reports, Wiley, 2021, 9 (11), ⟨10.14814/phy2.14591⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.14814/phy2.14591 info:eu-repo/semantics/altIdentifier/pmid/34057319 hal-03312965 https://hal.uca.fr/hal-03312965 doi:10.14814/phy2.14591 PUBMED: 34057319 WOS: 000661525400022 |
op_rights |
http://creativecommons.org/licenses/by/ |
op_doi |
https://doi.org/10.14814/phy2.14591 |
container_title |
Physiological Reports |
container_volume |
9 |
container_issue |
11 |
_version_ |
1766342459830304768 |