Imagined foodways: social and spatial representations of an Inuit food system in transition

• Published in: Polar Geography
• Main Authors: Lamalice, Annie, Herrmann, Thora Martina, Rioux, Sébastien, Granger, Alexandre, Blangy, Sylvie, Macé, Marion, Coxam, Véronique
• Other Authors: Université de Montréal (UdeM), Centre d’Ecologie Fonctionnelle et Evolutive (CEFE), Université Paul-Valéry - Montpellier 3 (UPVM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut de Recherche pour le Développement (IRD France-Sud )-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Indigenous Culture Media Innovations, Concordia University Montreal, Unité de Nutrition Humaine (UNH), Université Clermont Auvergne 2017-2020 (UCA 2017-2020 )-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Social Sciences and Humanities Research Council of Canada (SSHRC)CGIAR752-2016-1805Nunavik Human-Environment Observatory (OHMI Nunavik), member of the Laboratory of Excellence Interdisciplinary Research Project on Human-Environment Interactions (LabEx DRIIHM) Royal Canadian Geographical Society through the James Bourque Northern Doctoral Scholarship Conseil franco-quebecois de cooperation universitaire (CFQCU) 2017-FQ-202580Reseau DIALOG
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2020
• Subjects: Foodways; Nunavik; food provenance; mental maps; geographical imaginary; [PHYS]Physics [physics]; Kangiqsujuaq; Kuujjuaq; inuit; Polar Geography
• Online Access: https://hal.inrae.fr/hal-03151269; https://doi.org/10.1080/1088937X.2020.1798541

International audience In this study, we examined the social and spatial representations the Nunavimmiut have of their contemporary foodways. Based on Anderson's concept of 'imagined communities' [1991.Imagined communities: Reflections on the origin and spread of nationalism(Rev. ed.). Verso books], we drew on the notion of 'imagined foodways' to capture the cultural and territorial distance between imagined and actual dietary patterns. With the spatial organization of the global food system undergoing considerable upheaval, food provenance is an important - although often neglected - dimension of foodways. The aim of this study was to identify the geographical imaginary the Nunavimmiut associate with different types of foods and food sources. To this end, participatory workshops were held in Kuujjuaq and Kangiqsujuaq in Nunavik between June 2016 and May 2018, which resulted in the creation of mental food maps. The results showed that the imagined foodways represent an idealized version of food that maintains the Nunavimmiut's close relationship to the land as a source of nourishment and to their traditions. Traditional foods are still highly regarded and underpin an intimate relationship with and detailed knowledge of the land. In contrast, commercial foods, although they account for about 80% of the food consumed in Nunavik, arouse less interest and are the subject of a more ambiguous relationship.