Investigation of sodium ions in cheeses by 23Na NMR spectroscopy

International audience

Bibliographic Details
Main Authors: Gobet, Mallory, Foucat, Loic, Moreau, Céline
Other Authors: FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB), Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)
Format: Conference Object
Language:English
Published: HAL CCSD 2008
Subjects:
SODIUM IONS
CHEESES
NMR SPECTROSCOPY
FOOD INDUSTRY
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Iceland
Online Access:https://hal.inrae.fr/hal-02819401
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spelling ftccsdartic:oai:HAL:hal-02819401v1 2023-05-15T16:46:20+02:00 Investigation of sodium ions in cheeses by 23Na NMR spectroscopy Gobet, Mallory Foucat, Loic Moreau, Céline FLAveur, VIsion et Comportement du consommateur (FLAVIC) Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB) Qualité des Produits Animaux (QuaPA) Institut National de la Recherche Agronomique (INRA) Reykjavik, Iceland 2008-09-15 https://hal.inrae.fr/hal-02819401 en eng HAL CCSD hal-02819401 https://hal.inrae.fr/hal-02819401 PRODINRA: 19717 9. International Conference on the Applications of Magnetic Resonance in Food Science https://hal.inrae.fr/hal-02819401 9. International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2008, Reykjavik, Iceland. pp.18 slides SODIUM IONS CHEESES NMR SPECTROSCOPY FOOD INDUSTRY [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering info:eu-repo/semantics/conferenceObject Conference papers 2008 ftccsdartic 2021-10-16T23:51:16Z International audience Conference Object Iceland Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
institution Open Polar
collection Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
op_collection_id ftccsdartic
language English
topic SODIUM IONS
CHEESES
NMR SPECTROSCOPY
FOOD INDUSTRY
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
spellingShingle SODIUM IONS
CHEESES
NMR SPECTROSCOPY
FOOD INDUSTRY
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Gobet, Mallory
Foucat, Loic
Moreau, Céline
Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
topic_facet SODIUM IONS
CHEESES
NMR SPECTROSCOPY
FOOD INDUSTRY
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
description International audience
author2 FLAveur, VIsion et Comportement du consommateur (FLAVIC)
Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
Qualité des Produits Animaux (QuaPA)
Institut National de la Recherche Agronomique (INRA)
format Conference Object
author Gobet, Mallory
Foucat, Loic
Moreau, Céline
author_facet Gobet, Mallory
Foucat, Loic
Moreau, Céline
author_sort Gobet, Mallory
title Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
title_short Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
title_full Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
title_fullStr Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
title_full_unstemmed Investigation of sodium ions in cheeses by 23Na NMR spectroscopy
title_sort investigation of sodium ions in cheeses by 23na nmr spectroscopy
publisher HAL CCSD
publishDate 2008
url https://hal.inrae.fr/hal-02819401
op_coverage Reykjavik, Iceland
genre Iceland
genre_facet Iceland
op_source 9. International Conference on the Applications of Magnetic Resonance in Food Science
https://hal.inrae.fr/hal-02819401
9. International Conference on the Applications of Magnetic Resonance in Food Science, Sep 2008, Reykjavik, Iceland. pp.18 slides
op_relation hal-02819401
https://hal.inrae.fr/hal-02819401
PRODINRA: 19717
_version_ 1766036432708698112

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