Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater
The fish processing industry is widespread and extremely varied in terms of type and scale of operation. Codfish (Gadus morhua L.) is one of the most processed white fish in Europe, where it is usually consumed salt‐cured. Significant amounts of waste and byproducts result from its processing. Salt...
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ftccsdartic:oai:HAL:hal-02808763v1 2023-05-15T16:18:58+02:00 Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater Ferraro, Vincenza Braga da Cruz, Isabel Ferreira Jorge, Ruben Pintado, Manuela E. Universidade Católica Portuguesa 2013 https://hal.inrae.fr/hal-02808763 https://doi.org/10.1002/9781118412893.ch17 en eng HAL CCSD John Wiley and Sons Ltd Institut of Food Technologists info:eu-repo/semantics/altIdentifier/doi/10.1002/9781118412893.ch17 ISBN: 978-1-118-41284-8 hal-02808763 https://hal.inrae.fr/hal-02808763 doi:10.1002/9781118412893.ch17 PRODINRA: 439002 Bioactive compounds from marine food : plant and animal sources https://hal.inrae.fr/hal-02808763 Bioactive compounds from marine food : plant and animal sources, John Wiley and Sons Ltd Institut of Food Technologists, 464 p., 2013, IFT Press Series, 978-1-118-41284-8. ⟨10.1002/9781118412893.ch17⟩ [SDV]Life Sciences [q-bio] info:eu-repo/semantics/bookPart Book sections 2013 ftccsdartic https://doi.org/10.1002/9781118412893.ch17 2020-12-24T00:16:52Z The fish processing industry is widespread and extremely varied in terms of type and scale of operation. Codfish (Gadus morhua L.) is one of the most processed white fish in Europe, where it is usually consumed salt‐cured. Significant amounts of waste and byproducts result from its processing. Salt induces the release of substantial volumes of physiological water (∼200 l for each ton of fresh fish), which drains away significant amounts of nutrients (∼10 g/l). In this chapter we discuss the recovery of muscle proteins and free amino acids from codfish salting wastewater by sorption using a commercial resin. The free amino acid extract shows important biological properties, such as antioxidant activity and in vitro intestinal permeability. The chapter discusses the application of this mixture and of muscle protein in food, feed, cosmetic, and pharmaceutical formulations. Book Part Gadus morhua Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) 373 393 Chichester, UK |
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Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
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ftccsdartic |
language |
English |
topic |
[SDV]Life Sciences [q-bio] |
spellingShingle |
[SDV]Life Sciences [q-bio] Ferraro, Vincenza Braga da Cruz, Isabel Ferreira Jorge, Ruben Pintado, Manuela E. Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater |
topic_facet |
[SDV]Life Sciences [q-bio] |
description |
The fish processing industry is widespread and extremely varied in terms of type and scale of operation. Codfish (Gadus morhua L.) is one of the most processed white fish in Europe, where it is usually consumed salt‐cured. Significant amounts of waste and byproducts result from its processing. Salt induces the release of substantial volumes of physiological water (∼200 l for each ton of fresh fish), which drains away significant amounts of nutrients (∼10 g/l). In this chapter we discuss the recovery of muscle proteins and free amino acids from codfish salting wastewater by sorption using a commercial resin. The free amino acid extract shows important biological properties, such as antioxidant activity and in vitro intestinal permeability. The chapter discusses the application of this mixture and of muscle protein in food, feed, cosmetic, and pharmaceutical formulations. |
author2 |
Universidade Católica Portuguesa |
format |
Book Part |
author |
Ferraro, Vincenza Braga da Cruz, Isabel Ferreira Jorge, Ruben Pintado, Manuela E. |
author_facet |
Ferraro, Vincenza Braga da Cruz, Isabel Ferreira Jorge, Ruben Pintado, Manuela E. |
author_sort |
Ferraro, Vincenza |
title |
Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater |
title_short |
Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater |
title_full |
Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater |
title_fullStr |
Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater |
title_full_unstemmed |
Extraction of high-added-value compounds from codfish (Gadus morhua L.) salting wastewater |
title_sort |
extraction of high-added-value compounds from codfish (gadus morhua l.) salting wastewater |
publisher |
HAL CCSD |
publishDate |
2013 |
url |
https://hal.inrae.fr/hal-02808763 https://doi.org/10.1002/9781118412893.ch17 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Bioactive compounds from marine food : plant and animal sources https://hal.inrae.fr/hal-02808763 Bioactive compounds from marine food : plant and animal sources, John Wiley and Sons Ltd Institut of Food Technologists, 464 p., 2013, IFT Press Series, 978-1-118-41284-8. ⟨10.1002/9781118412893.ch17⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1002/9781118412893.ch17 ISBN: 978-1-118-41284-8 hal-02808763 https://hal.inrae.fr/hal-02808763 doi:10.1002/9781118412893.ch17 PRODINRA: 439002 |
op_doi |
https://doi.org/10.1002/9781118412893.ch17 |
container_start_page |
373 |
op_container_end_page |
393 |
op_publisher_place |
Chichester, UK |
_version_ |
1766005257436921856 |