Etude de la teneur en omega 3 de levures des zones arctiques

• Main Author: Froissard, Marine
• Other Authors: Institut Jean-Pierre Bourgin (IJPB), Institut National de la Recherche Agronomique (INRA)-AgroParisTech
• Format: Conference Object
• Language: French
• Published: HAL CCSD 2018
• Subjects: omega 3; zones arctiques; levures; [SDV]Life Sciences [q-bio]; [SDV.BV]Life Sciences [q-bio]/Vegetal Biology; [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering; Arctique*
• Online Access: https://hal.inrae.fr/hal-02785134

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