Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.)
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| Format: | Conference Object |
| Language: | English |
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HAL CCSD
2010
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| Online Access: | https://hal.inrae.fr/hal-02752172 |
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ftccsdartic:oai:HAL:hal-02752172v1 |
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ftccsdartic:oai:HAL:hal-02752172v1 2023-05-15T16:18:52+02:00 Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) Ferraro, Vincenza Cruz, B. Ferreira Jorge, I. Malcata, R. Castro, X.F. Pintado, Manuela E. Universidade Católica Portuguesa EFCE - European Federation of Chemical Engineering. Prague, Czech Republic 2010-08-29 https://hal.inrae.fr/hal-02752172 en eng HAL CCSD hal-02752172 https://hal.inrae.fr/hal-02752172 PRODINRA: 439324 19. CHISA - 7th EFCE/ International Congress of Chemical and Process Engineering https://hal.inrae.fr/hal-02752172 19. CHISA - 7th EFCE/ International Congress of Chemical and Process Engineering, Aug 2010, Prague, Czech Republic. 2010 [SDV]Life Sciences [q-bio] info:eu-repo/semantics/conferenceObject Poster communications 2010 ftccsdartic 2020-12-24T01:05:37Z Conference Object Gadus morhua Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
| institution |
Open Polar |
| collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
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ftccsdartic |
| language |
English |
| topic |
[SDV]Life Sciences [q-bio] |
| spellingShingle |
[SDV]Life Sciences [q-bio] Ferraro, Vincenza Cruz, B. Ferreira Jorge, I. Malcata, R. Castro, X.F. Pintado, Manuela E. Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) |
| topic_facet |
[SDV]Life Sciences [q-bio] |
| author2 |
Universidade Católica Portuguesa EFCE - European Federation of Chemical Engineering. |
| format |
Conference Object |
| author |
Ferraro, Vincenza Cruz, B. Ferreira Jorge, I. Malcata, R. Castro, X.F. Pintado, Manuela E. |
| author_facet |
Ferraro, Vincenza Cruz, B. Ferreira Jorge, I. Malcata, R. Castro, X.F. Pintado, Manuela E. |
| author_sort |
Ferraro, Vincenza |
| title |
Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) |
| title_short |
Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) |
| title_full |
Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) |
| title_fullStr |
Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) |
| title_full_unstemmed |
Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.) |
| title_sort |
characterisation and modelling of high added value compounds released during the salting process of codfish (gadus morhua l.) |
| publisher |
HAL CCSD |
| publishDate |
2010 |
| url |
https://hal.inrae.fr/hal-02752172 |
| op_coverage |
Prague, Czech Republic |
| genre |
Gadus morhua |
| genre_facet |
Gadus morhua |
| op_source |
19. CHISA - 7th EFCE/ International Congress of Chemical and Process Engineering https://hal.inrae.fr/hal-02752172 19. CHISA - 7th EFCE/ International Congress of Chemical and Process Engineering, Aug 2010, Prague, Czech Republic. 2010 |
| op_relation |
hal-02752172 https://hal.inrae.fr/hal-02752172 PRODINRA: 439324 |
| _version_ |
1766005114030522368 |