Characterisation and modelling of high added value compounds released during the salting process of codfish (Gadus morhua L.)
Main Authors: | , , , , , |
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Other Authors: | , |
Format: | Conference Object |
Language: | English |
Published: |
HAL CCSD
2010
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Subjects: | |
Online Access: | https://hal.inrae.fr/hal-02752172 |
Description not available. |