Surface pasteurization. Estimating surface processing temperature and thermal load in surimi through heat transfer modelling and reflectance spectroscopy

• Main Authors: Skara, T, Stormo, S.K, Skipnes, D, Kondjoyan, Alain, Sivertsen, A, Van Derlinden, E., Valdramidis, V, Van Impe, J.
• Other Authors: Université Catholique de Louvain = Catholic University of Louvain (UCL), Norvège, Nofima Food, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), University of Malta Malta
• Format: Conference Object
• Language: English
• Published: HAL CCSD 2013
• Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering; Norway; Tromsø
• Online Access: https://hal.inrae.fr/hal-02747471

International audience