Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater

• Main Authors: Ferraro, Vincenza, Al., Et
• Other Authors: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Universidade Católica Portuguesa, FCT - Fundaçao Portuguesa para a Ciencia e Tecnologia
• Format: Conference Object
• Language: Portuguese
• Published: HAL CCSD 2014
• Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineering; [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering; Salga; Gadus morhua
• Online Access: https://hal.inrae.fr/hal-02738749

International audience