Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater

International audience

Bibliographic Details
Main Authors: Ferraro, Vincenza, Al., Et
Other Authors: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Universidade Católica Portuguesa, FCT - Fundaçao Portuguesa para a Ciencia e Tecnologia
Format: Conference Object
Language:Portuguese
Published: HAL CCSD 2014
Subjects:
Online Access:https://hal.inrae.fr/hal-02738749