Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
International audience
| Main Authors: | , |
|---|---|
| Other Authors: | , , , |
| Format: | Conference Object |
| Language: | Portuguese |
| Published: |
HAL CCSD
2014
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| Subjects: | |
| Online Access: | https://hal.inrae.fr/hal-02738749 |
| _version_ | 1821517080305860608 |
|---|---|
| author | Ferraro, Vincenza Al., Et |
| author2 | Qualité des Produits Animaux (QuaPA) Institut National de la Recherche Agronomique (INRA) Universidade Católica Portuguesa FCT - Fundaçao Portuguesa para a Ciencia e Tecnologia |
| author_facet | Ferraro, Vincenza Al., Et |
| author_sort | Ferraro, Vincenza |
| collection | Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
| description | International audience |
| format | Conference Object |
| genre | Gadus morhua |
| genre_facet | Gadus morhua |
| geographic | Salga |
| geographic_facet | Salga |
| id | ftccsdartic:oai:HAL:hal-02738749v1 |
| institution | Open Polar |
| language | Portuguese |
| long_lat | ENVELOPE(114.800,114.800,73.167,73.167) |
| op_collection_id | ftccsdartic |
| op_coverage | Valencia, Spain |
| op_relation | ISBN: 978-84-9048-168-4 hal-02738749 https://hal.inrae.fr/hal-02738749 PRODINRA: 438920 |
| op_source | CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos https://hal.inrae.fr/hal-02738749 CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. pp.5 |
| publishDate | 2014 |
| publisher | HAL CCSD |
| record_format | openpolar |
| spelling | ftccsdartic:oai:HAL:hal-02738749v1 2025-01-16T21:58:58+00:00 Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.) Ferraro, Vincenza Al., Et Qualité des Produits Animaux (QuaPA) Institut National de la Recherche Agronomique (INRA) Universidade Católica Portuguesa FCT - Fundaçao Portuguesa para a Ciencia e Tecnologia Valencia, Spain 2014 https://hal.inrae.fr/hal-02738749 pt por HAL CCSD Universitat Politecnica de Valencia ISBN: 978-84-9048-168-4 hal-02738749 https://hal.inrae.fr/hal-02738749 PRODINRA: 438920 CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos https://hal.inrae.fr/hal-02738749 CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. pp.5 [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering info:eu-repo/semantics/conferenceObject Conference papers 2014 ftccsdartic 2021-08-07T22:58:53Z International audience Conference Object Gadus morhua Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Salga ENVELOPE(114.800,114.800,73.167,73.167) |
| spellingShingle | [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering Ferraro, Vincenza Al., Et Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater |
| title | Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater |
| title_full | Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater |
| title_fullStr | Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater |
| title_full_unstemmed | Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater |
| title_short | Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater |
| title_sort | antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (gadus morhua l.) salting processing wastewater |
| topic | [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering |
| topic_facet | [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering |
| url | https://hal.inrae.fr/hal-02738749 |