Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater

International audience

Bibliographic Details
Main Authors: Ferraro, Vincenza, Al., Et
Other Authors: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Universidade Católica Portuguesa, FCT - Fundaçao Portuguesa para a Ciencia e Tecnologia
Format: Conference Object
Language:Portuguese
Published: HAL CCSD 2014
Subjects:
Online Access:https://hal.inrae.fr/hal-02738749
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spelling ftccsdartic:oai:HAL:hal-02738749v1 2023-05-15T16:18:42+02:00 Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater Atividade antioxidante e anti-hipertensiva de misturas de amino acidos extraidas da agua de salga de bacalhau (Gadus morhua L.) Ferraro, Vincenza Al., Et Qualité des Produits Animaux (QuaPA) Institut National de la Recherche Agronomique (INRA) Universidade Católica Portuguesa FCT - Fundaçao Portuguesa para a Ciencia e Tecnologia Valencia, Spain 2014 https://hal.inrae.fr/hal-02738749 pt por HAL CCSD Universitat Politecnica de Valencia ISBN: 978-84-9048-168-4 hal-02738749 https://hal.inrae.fr/hal-02738749 PRODINRA: 438920 CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos https://hal.inrae.fr/hal-02738749 CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. pp.5 [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering info:eu-repo/semantics/conferenceObject Conference papers 2014 ftccsdartic 2021-08-07T22:58:53Z International audience Conference Object Gadus morhua Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Salga ENVELOPE(114.800,114.800,73.167,73.167)
institution Open Polar
collection Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
op_collection_id ftccsdartic
language Portuguese
topic [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
spellingShingle [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Ferraro, Vincenza
Al., Et
Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
topic_facet [SDV.IDA]Life Sciences [q-bio]/Food engineering
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
description International audience
author2 Qualité des Produits Animaux (QuaPA)
Institut National de la Recherche Agronomique (INRA)
Universidade Católica Portuguesa
FCT - Fundaçao Portuguesa para a Ciencia e Tecnologia
format Conference Object
author Ferraro, Vincenza
Al., Et
author_facet Ferraro, Vincenza
Al., Et
author_sort Ferraro, Vincenza
title Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
title_short Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
title_full Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
title_fullStr Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
title_full_unstemmed Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater
title_sort antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (gadus morhua l.) salting processing wastewater
publisher HAL CCSD
publishDate 2014
url https://hal.inrae.fr/hal-02738749
op_coverage Valencia, Spain
long_lat ENVELOPE(114.800,114.800,73.167,73.167)
geographic Salga
geographic_facet Salga
genre Gadus morhua
genre_facet Gadus morhua
op_source CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos
https://hal.inrae.fr/hal-02738749
CIBIA - Congresso Iberoamericano de Ingeniera de Alimentos, 2014, Valencia, Spain. pp.5
op_relation ISBN: 978-84-9048-168-4
hal-02738749
https://hal.inrae.fr/hal-02738749
PRODINRA: 438920
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