APA (7th ed.) Citation

Ferraro, V., Al., E., (QuaPA), Q. d. P. A., (INRA), I. N. d. l. R. A., Portuguesa, U. C., & Tecnologia, F. -. F. P. p. a. C. e. (2014). Antioxydant and anti-hypertensive activity of amino acids mixtures extracted from codfish (Gadus morhua L.) salting processing wastewater. HAL CCSD.

Chicago Style (17th ed.) Citation

Ferraro, Vincenza, Et Al., Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Universidade Católica Portuguesa, and FCT - Fundaçao Portuguesa para a Ciencia e. Tecnologia. Antioxydant and Anti-hypertensive Activity of Amino Acids Mixtures Extracted from Codfish (Gadus Morhua L.) Salting Processing Wastewater. HAL CCSD, 2014.

MLA (8th ed.) Citation

Ferraro, Vincenza, et al. Antioxydant and Anti-hypertensive Activity of Amino Acids Mixtures Extracted from Codfish (Gadus Morhua L.) Salting Processing Wastewater. HAL CCSD, 2014.

Warning: These citations may not always be 100% accurate.