Gatesoupe, F., d'hydrobiologie, S., & (INRA), I. N. d. l. R. A. (1982). Nutritional and antibacterial treatments of live food organisms: The influence on survival, growth rate and weaning success of Turbot (Scophthalmus maximus). HAL CCSD.
Chicago Style (17th ed.) CitationGatesoupe, F.J, Station d'hydrobiologie, and Institut National de la Recherche Agronomique (INRA). Nutritional and Antibacterial Treatments of Live Food Organisms: The Influence on Survival, Growth Rate and Weaning Success of Turbot (Scophthalmus Maximus). HAL CCSD, 1982.
MLA (9th ed.) CitationGatesoupe, F.J, et al. Nutritional and Antibacterial Treatments of Live Food Organisms: The Influence on Survival, Growth Rate and Weaning Success of Turbot (Scophthalmus Maximus). HAL CCSD, 1982.
Warning: These citations may not always be 100% accurate.