The evolution of free amino acid contents of sea bass and turbot larvae

• Main Author: Gatesoupe, Francois Joel
• Other Authors: Station d'hydrobiologie, Institut National de la Recherche Agronomique (INRA)
• Format: Article in Journal/Newspaper
• Language: French
• Published: HAL CCSD 1986
• Subjects: [SDV]Life Sciences [q-bio]; Turbot
• Online Access: https://hal.inrae.fr/hal-02716446

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