ABBOUDI, T., Mambrini, M., OOGHE, W., Larondelle, Y., & Rollin, X. (2006). Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar ) fry. HAL CCSD.
Chicago Style (17th ed.) CitationABBOUDI, T., Muriel Mambrini, W. OOGHE, Yvan Larondelle, and Xavier Rollin. Protein and Lysine Requirements for Maintenance and for Tissue Accretion in Atlantic Salmon (Salmo Salar ) Fry. HAL CCSD, 2006.
MLA (9th ed.) CitationABBOUDI, T., et al. Protein and Lysine Requirements for Maintenance and for Tissue Accretion in Atlantic Salmon (Salmo Salar ) Fry. HAL CCSD, 2006.
Warning: These citations may not always be 100% accurate.