APA (7th ed.) Citation

Ferraro, V., Cruz, I. B., Jorge, R. F., Xavier Malcata, F., Castro, P. M., Pintado, M. E., . . . SFRH/BPD/20653/2004, F. p. a. C. e. a. T. (2011). Characterisation of high added value compounds in wastewater throughout the salting process of codfish ( Gadus morhua ). Food Chemistry, 124(4), 1363.

Chicago Style (17th ed.) Citation

Ferraro, Vincenza, Isabel B. Cruz, Ruben Ferreira Jorge, F. Xavier Malcata, Paula M.L Castro, Manuela E. Pintado, Universidade Católica Portuguesa, EU FP-6 Marie Curie Actions FP6, and Fundacao para a Ciencia e a Tecnologia SFRH/BPD/20653/2004. "Characterisation of High Added Value Compounds in Wastewater Throughout the Salting Process of Codfish ( Gadus Morhua )." Food Chemistry 124, no. 4 (2011): 1363.

MLA (9th ed.) Citation

Ferraro, Vincenza, et al. "Characterisation of High Added Value Compounds in Wastewater Throughout the Salting Process of Codfish ( Gadus Morhua )." Food Chemistry, vol. 124, no. 4, 2011, p. 1363.