Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment

International audience Sixteen weaning protocols for burbot were tested by using a fractional factorial design experiment taking into account 12 factors (feeding, environmental and stocking density factors) with two modalities. A high survival rate (76%), associated with the lowest cannibalism rate...

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Published in:Aquaculture
Main Authors: Trabelsi, Awatef, Gardeur, Jean-Noel, Teletchea, Fabrice, Fontaine, Pascal
Other Authors: Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA), Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA), Université de Sfax
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2011
Subjects:
Online Access:https://hal.inrae.fr/hal-02645856
https://doi.org/10.1016/j.aquaculture.2011.03.027
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spelling ftccsdartic:oai:HAL:hal-02645856v1 2023-05-15T15:32:44+02:00 Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment Trabelsi, Awatef Gardeur, Jean-Noel Teletchea, Fabrice Fontaine, Pascal Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA) Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA) Université de Sfax 2011 https://hal.inrae.fr/hal-02645856 https://doi.org/10.1016/j.aquaculture.2011.03.027 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aquaculture.2011.03.027 hal-02645856 https://hal.inrae.fr/hal-02645856 doi:10.1016/j.aquaculture.2011.03.027 PRODINRA: 219945 WOS: 000291337400016 ISSN: 0044-8486 Aquaculture https://hal.inrae.fr/hal-02645856 Aquaculture, Elsevier, 2011, 316 (1-4), pp.104 - 110. &#x27E8;10.1016/j.aquaculture.2011.03.027&#x27E9; Fractional factorial design Weaning protocol COD GADUS-MORHUA FRESH-WATER FISH ATLANTIC SALMON LARVAE GROWTH FOOD DIETS LAKE Lota lota Gadiformes SALMON SALMO-SALAR SOLE [SDV]Life Sciences [q-bio] [INFO]Computer Science [cs] info:eu-repo/semantics/article Journal articles 2011 ftccsdartic https://doi.org/10.1016/j.aquaculture.2011.03.027 2021-02-07T00:07:46Z International audience Sixteen weaning protocols for burbot were tested by using a fractional factorial design experiment taking into account 12 factors (feeding, environmental and stocking density factors) with two modalities. A high survival rate (76%), associated with the lowest cannibalism rate (7%) was recorded for a combination that groups: a long photophase (18 h), low light intensity (70 lx), white tank colour, slightly salty water (5 ppm), high larval density (150 individuals/L), a dry commercial food (AgloNorse) distributed every hour without a co-feeding period, a long weaning duration (10 days) and feeding rate decrease (30% daily). In this combination, however, specific growth rate was weak (13%.d(-1)) compared to other combinations where growth rate was high but associated with both high cannibalism and final weight heterogeneity. Statistical analyses of factor effects showed that low salinity associated with dry food distribution as well as a long weaning period (10 days) increased significantly the survival rate (p<0.05). Total mortality was associated with no salinity, a short weaning duration and feeding at daylight with INVE food (Lansy). Different combinations of treatment modalities can lead to similar performances implying that significant effects were modified by others within the rearing system and that all interactions had not been highlighted. (C) 2011 Elsevier B.V. All rights reserved. Article in Journal/Newspaper Atlantic salmon Burbot Gadus morhua Lota lota Salmo salar lota Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Aquaculture 316 1-4 104 110
institution Open Polar
collection Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
op_collection_id ftccsdartic
language English
topic Fractional factorial design
Weaning protocol
COD GADUS-MORHUA
FRESH-WATER FISH
ATLANTIC SALMON
LARVAE
GROWTH
FOOD
DIETS
LAKE
Lota lota
Gadiformes
SALMON SALMO-SALAR
SOLE
[SDV]Life Sciences [q-bio]
[INFO]Computer Science [cs]
spellingShingle Fractional factorial design
Weaning protocol
COD GADUS-MORHUA
FRESH-WATER FISH
ATLANTIC SALMON
LARVAE
GROWTH
FOOD
DIETS
LAKE
Lota lota
Gadiformes
SALMON SALMO-SALAR
SOLE
[SDV]Life Sciences [q-bio]
[INFO]Computer Science [cs]
Trabelsi, Awatef
Gardeur, Jean-Noel
Teletchea, Fabrice
Fontaine, Pascal
Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment
topic_facet Fractional factorial design
Weaning protocol
COD GADUS-MORHUA
FRESH-WATER FISH
ATLANTIC SALMON
LARVAE
GROWTH
FOOD
DIETS
LAKE
Lota lota
Gadiformes
SALMON SALMO-SALAR
SOLE
[SDV]Life Sciences [q-bio]
[INFO]Computer Science [cs]
description International audience Sixteen weaning protocols for burbot were tested by using a fractional factorial design experiment taking into account 12 factors (feeding, environmental and stocking density factors) with two modalities. A high survival rate (76%), associated with the lowest cannibalism rate (7%) was recorded for a combination that groups: a long photophase (18 h), low light intensity (70 lx), white tank colour, slightly salty water (5 ppm), high larval density (150 individuals/L), a dry commercial food (AgloNorse) distributed every hour without a co-feeding period, a long weaning duration (10 days) and feeding rate decrease (30% daily). In this combination, however, specific growth rate was weak (13%.d(-1)) compared to other combinations where growth rate was high but associated with both high cannibalism and final weight heterogeneity. Statistical analyses of factor effects showed that low salinity associated with dry food distribution as well as a long weaning period (10 days) increased significantly the survival rate (p<0.05). Total mortality was associated with no salinity, a short weaning duration and feeding at daylight with INVE food (Lansy). Different combinations of treatment modalities can lead to similar performances implying that significant effects were modified by others within the rearing system and that all interactions had not been highlighted. (C) 2011 Elsevier B.V. All rights reserved.
author2 Unité de Recherches Animal et Fonctionnalités des Produits Animaux (URAFPA)
Université de Lorraine (UL)-Institut National de la Recherche Agronomique (INRA)
Université de Sfax
format Article in Journal/Newspaper
author Trabelsi, Awatef
Gardeur, Jean-Noel
Teletchea, Fabrice
Fontaine, Pascal
author_facet Trabelsi, Awatef
Gardeur, Jean-Noel
Teletchea, Fabrice
Fontaine, Pascal
author_sort Trabelsi, Awatef
title Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment
title_short Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment
title_full Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment
title_fullStr Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment
title_full_unstemmed Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment
title_sort effects of 12 factors on burbot lota lota (l., 1758) weaning performances using fractional factorial design experiment
publisher HAL CCSD
publishDate 2011
url https://hal.inrae.fr/hal-02645856
https://doi.org/10.1016/j.aquaculture.2011.03.027
genre Atlantic salmon
Burbot
Gadus morhua
Lota lota
Salmo salar
lota
genre_facet Atlantic salmon
Burbot
Gadus morhua
Lota lota
Salmo salar
lota
op_source ISSN: 0044-8486
Aquaculture
https://hal.inrae.fr/hal-02645856
Aquaculture, Elsevier, 2011, 316 (1-4), pp.104 - 110. &#x27E8;10.1016/j.aquaculture.2011.03.027&#x27E9;
op_relation info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aquaculture.2011.03.027
hal-02645856
https://hal.inrae.fr/hal-02645856
doi:10.1016/j.aquaculture.2011.03.027
PRODINRA: 219945
WOS: 000291337400016
op_doi https://doi.org/10.1016/j.aquaculture.2011.03.027
container_title Aquaculture
container_volume 316
container_issue 1-4
container_start_page 104
op_container_end_page 110
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