Ultrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing

• Main Authors: El Kadi, Youssef Ait, Moudden, Ali, Faiz, Bouazza, Maze, Gerard, Decultot, Dominique
• Other Authors: Université Ibn Zohr Agadir, Laboratoire Ondes et Milieux Complexes (LOMC), Centre National de la Recherche Scientifique (CNRS)-Université Le Havre Normandie (ULH), Normandie Université (NU)-Normandie Université (NU)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2013
• Subjects: non-destructive control; acoustic behavior; ultrasound; thermal state; optimal time of thawing; phase velocity; wave attenuation; [SPI]Engineering Sciences [physics]; Ora; Red drum
• Online Access: https://hal-normandie-univ.archives-ouvertes.fr/hal-02167130; https://hal-normandie-univ.archives-ouvertes.fr/hal-02167130/document; https://hal-normandie-univ.archives-ouvertes.fr/hal-02167130/file/4_3_2013-1.pdf

International audience Overseas fi sh is either directly treated on boats before being frozen or directly frozen, then treated in the factory after being unloaded. At the factory, the thawing of that fi sh is an essential step in its transformation and treatment; the quality of the texture is direct...