On the significance of Antarctic jellyfish as food for Adélie penguins, as revealed by video loggers

• Published in: Marine Biology
• Main Authors: Thiebot, Jean-Baptiste, Ito, Kentaro, Raclot, Thierry, Poupart, Timothée, Kato, Akiko, Ropert‐Coudert, Yan, Takahashi, Akinori
• Other Authors: National Insitute of Polar Research, National Institute of Polar Research Tokyo (NiPR), Department of Polar Science, Graduate University for Advanced Sciences, Département Ecologie, Physiologie et Ethologie (DEPE-IPHC), Institut Pluridisciplinaire Hubert Curien (IPHC), Université de Strasbourg (UNISTRA)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Centre National de la Recherche Scientifique (CNRS), Centre d'Études Biologiques de Chizé - UMR 7372 (CEBC), Université de La Rochelle (ULR)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), IPEV (program#1091);Zone Atelier Antarctique (CNRS);WWF-UK;Japan Society for the Promotion of Science
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2016
• Subjects: [SDE]Environmental Sciences; Antarctic; Dumont d’Urville; Antarc*; Sea ice
• Online Access: https://hal.archives-ouvertes.fr/hal-01310419; https://doi.org/10.1007/s00227-016-2890-2

International audience Concern of pelagic gelatinous organisms takingover perturbed marine ecosystems has led to a recentincrease in research into this group. However, the significanceof this group as prey remains challenging to assess,and hence, gelatinous consumers are often depicted incorrectlyas...