Feeding rate of the oyster Crassostrea gigas in a natural planktonic community of the Mediterranean Thau Lagoon

• Published in: Marine Ecology Progress Series
• Main Authors: Dupuy, Christine, Vaquer, André, Lam-Höai, Thong, Rougier, Claude, Gaertner-Mazouni, Nabila, Lautier, Jacques, Collos, Yves, Le Gall, Solange
• Other Authors: LIttoral ENvironnement et Sociétés - UMRi 7266 (LIENSs), Université de La Rochelle (ULR)-Centre National de la Recherche Scientifique (CNRS), Ecosystèmes, biodiversité, évolution Rennes (ECOBIO), Centre National de la Recherche Scientifique (CNRS)-Observatoire des Sciences de l'Univers de Rennes (OSUR)-Institut Ecologie et Environnement (INEE), Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES), Ecosystèmes lagunaires : organisation biologique et fonctionnement (ECOLAG), Université Montpellier 2 - Sciences et Techniques (UM2)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER)-Centre National de la Recherche Scientifique (CNRS), Université de la Polynésie Française (UPF), Systèmes de Référence Temps Espace (SYRTE), Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut national des sciences de l'Univers (INSU - CNRS)-Observatoire de Paris, Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Centre National de la Recherche Scientifique (CNRS)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 2000
• Subjects: trophic link; heterotrophic protist; picophytoplankton; Key-words Bivalve; oyster; food source; Thau Lagoon; microbial food web; [SDV]Life Sciences [q-bio]; Crassostrea gigas
• Online Access: https://hal.archives-ouvertes.fr/hal-01248028; https://hal.archives-ouvertes.fr/hal-01248028/document; https://hal.archives-ouvertes.fr/hal-01248028/file/dupuy%20et%20al%202000b.pdf; https://doi.org/10.3354/meps205171

International audience The Mediterranean Thau Lagoon is an important European oyster farming area. Oyster growth levels are among the highest in France, although chlorophyll a concentration is low. Previous studies have demonstrated that picophytoplankton, nano-microphytoplankton, dinoflagellates and loricate ciliates such as tintinnids are abundant in the Thau Lagoon. Moreover, heterotrophic flagellates and aloricate ciliates have not been investigated. The aim of this study was to assess picophytoplankton, protist and zooplankton abundances in water columns of the Thau Lagoon and to understand the particular structure of the Thau microbial food web, which may explain such a paradoxical oyster growth. In oligotrophic waters in the Thau Lagoon, the picoeukaryote Ostreococcus tauri is the dominant autotrophic picoplankter with a maximum Summer abundance. On 17 August 1998, the picophytoplankton and nanophytoplankton abundances were not as high as expected and we observed the development of large diatoms. At this time, available carbon resources arose from microphytoplankton (84.5 %) and picoplanktonic cells represented only 1.27 % in terms of carbon. The heterotrophic cells were few in abundance and constitued only < 14 % of carbon resources. In order to evaluate the importance of the "protozoan trophic link" for energy transfer from "microbial food web" to large benthic suspension feeders, the oyster Crassostrea gigas was offered a planktonic community as potential prey. In the grazing experiment, all > 5 μm flagellates, microphytoplankton, dinoflagellates, ciliates and large zooplankton were retained by the oyster gills. Only < 5 μm flagellates and picoeukaryotic cells, Ostreococcus tauri, were not very well retained (45 % and 2 %). The high clearance rates of Crassostrea gigas found in this experiment can be explained by a low suspended particulate matter (0.65 mg l-1). Oysters adapted their retention mechanism when they lived in oligotrophic waters. These results indicate that, under the given ...