Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment
Lipases are enzymes used in numerous reactions of industrial interest. Depending on their aqueous microenvironment, lipases can catalyze hydrolysis or, conversely, organic synthesis like interesterification. This reaction can be used as a method to modify the physical and chemical properties of fats...
Published in: | Journal of the American Oil Chemists' Society |
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Online Access: | https://hal.archives-ouvertes.fr/hal-00939660 https://doi.org/10.1007/s11746-013-2256-6 |
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ftccsdartic:oai:HAL:hal-00939660v1 2023-05-15T13:59:26+02:00 Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment Perignon, Marlène, Lecomte, Jérôme, Pina, Michel, Renault, Anne, Simonneau-Deve, Camille, Villeneuve, Pierre Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA) St Hubert Company in France 2013 https://hal.archives-ouvertes.fr/hal-00939660 https://doi.org/10.1007/s11746-013-2256-6 en eng HAL CCSD Springer Verlag info:eu-repo/semantics/altIdentifier/doi/10.1007/s11746-013-2256-6 hal-00939660 https://hal.archives-ouvertes.fr/hal-00939660 doi:10.1007/s11746-013-2256-6 PRODINRA: 208215 WOS: 000322393400006 http://hal.archives-ouvertes.fr/licences/copyright/ ISSN: 0003-021X EISSN: 1558-9331 Journal of the American Oil Chemists' Society https://hal.archives-ouvertes.fr/hal-00939660 Journal of the American Oil Chemists' Society, Springer Verlag, 2013, 90 (8), pp.1151-1156. ⟨10.1007/s11746-013-2256-6⟩ candida antarctica b enzymatic interesterification lipase thermodynamic water activity thermomyces lanuginosus water sorption/desorption [SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition info:eu-repo/semantics/article Journal articles 2013 ftccsdartic https://doi.org/10.1007/s11746-013-2256-6 2021-10-17T01:34:50Z Lipases are enzymes used in numerous reactions of industrial interest. Depending on their aqueous microenvironment, lipases can catalyze hydrolysis or, conversely, organic synthesis like interesterification. This reaction can be used as a method to modify the physical and chemical properties of fats and oils, a basic process for production of "structured lipids". For such synthesis reactions, thermodynamic water activity (a(w)) of the catalyst is generally the most important parameter to control. Actually, it will directly determine the performance of the synthesis, namely its yield, selectivity and stability. Effect of the a(w) on the activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions was studied. Water sorption and desorption isotherms were determined, showing a phenomenon of hysteresis for the Thermomyces lanuginosus lipase. Evaluation of the influence of a(w) on reaction yields revealed that the IE activity tends to increase with the water activity of immobilized Thermomyces lanuginosus lipase. In contrast, a(w) had little influence in the case of the Candida antarctica B lipase. Article in Journal/Newspaper Antarc* Antarctica Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Journal of the American Oil Chemists' Society 90 8 1151 1156 |
institution |
Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
English |
topic |
candida antarctica b enzymatic interesterification lipase thermodynamic water activity thermomyces lanuginosus water sorption/desorption [SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
spellingShingle |
candida antarctica b enzymatic interesterification lipase thermodynamic water activity thermomyces lanuginosus water sorption/desorption [SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Perignon, Marlène, Lecomte, Jérôme, Pina, Michel, Renault, Anne, Simonneau-Deve, Camille, Villeneuve, Pierre Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment |
topic_facet |
candida antarctica b enzymatic interesterification lipase thermodynamic water activity thermomyces lanuginosus water sorption/desorption [SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
description |
Lipases are enzymes used in numerous reactions of industrial interest. Depending on their aqueous microenvironment, lipases can catalyze hydrolysis or, conversely, organic synthesis like interesterification. This reaction can be used as a method to modify the physical and chemical properties of fats and oils, a basic process for production of "structured lipids". For such synthesis reactions, thermodynamic water activity (a(w)) of the catalyst is generally the most important parameter to control. Actually, it will directly determine the performance of the synthesis, namely its yield, selectivity and stability. Effect of the a(w) on the activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions was studied. Water sorption and desorption isotherms were determined, showing a phenomenon of hysteresis for the Thermomyces lanuginosus lipase. Evaluation of the influence of a(w) on reaction yields revealed that the IE activity tends to increase with the water activity of immobilized Thermomyces lanuginosus lipase. In contrast, a(w) had little influence in the case of the Candida antarctica B lipase. |
author2 |
Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro) Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université Montpellier 2 - Sciences et Techniques (UM2)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA) St Hubert Company in France |
format |
Article in Journal/Newspaper |
author |
Perignon, Marlène, Lecomte, Jérôme, Pina, Michel, Renault, Anne, Simonneau-Deve, Camille, Villeneuve, Pierre |
author_facet |
Perignon, Marlène, Lecomte, Jérôme, Pina, Michel, Renault, Anne, Simonneau-Deve, Camille, Villeneuve, Pierre |
author_sort |
Perignon, Marlène, |
title |
Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment |
title_short |
Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment |
title_full |
Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment |
title_fullStr |
Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment |
title_full_unstemmed |
Activity of immobilized Thermomyces lanuginosus and Candida antarctica B lipases in interesterification reactions: effect of the aqueous microenvironment |
title_sort |
activity of immobilized thermomyces lanuginosus and candida antarctica b lipases in interesterification reactions: effect of the aqueous microenvironment |
publisher |
HAL CCSD |
publishDate |
2013 |
url |
https://hal.archives-ouvertes.fr/hal-00939660 https://doi.org/10.1007/s11746-013-2256-6 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
ISSN: 0003-021X EISSN: 1558-9331 Journal of the American Oil Chemists' Society https://hal.archives-ouvertes.fr/hal-00939660 Journal of the American Oil Chemists' Society, Springer Verlag, 2013, 90 (8), pp.1151-1156. ⟨10.1007/s11746-013-2256-6⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11746-013-2256-6 hal-00939660 https://hal.archives-ouvertes.fr/hal-00939660 doi:10.1007/s11746-013-2256-6 PRODINRA: 208215 WOS: 000322393400006 |
op_rights |
http://hal.archives-ouvertes.fr/licences/copyright/ |
op_doi |
https://doi.org/10.1007/s11746-013-2256-6 |
container_title |
Journal of the American Oil Chemists' Society |
container_volume |
90 |
container_issue |
8 |
container_start_page |
1151 |
op_container_end_page |
1156 |
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1766267986192105472 |