Food - Preparation and Eating

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Bibliographic Details
Other Authors: John Montgomery Cooper (Creator)
Format: Text
Language:English
Published: The Catholic University of America 2014
Subjects:
Cree Indians > History > 20th century
Cree indians
Online Access:http://hdl.handle.net/1961/cuislandora:28778
https://cuislandora.wrlc.org/islandora/object/cuislandora%3A28778
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spelling ftcatholicunivam:oai:cuislandora.wrlc.org:cuislandora_28778 2024-01-14T10:06:21+01:00 Food - Preparation and Eating John Montgomery Cooper (Creator) Thu Sep 25 00:00:00 EDT 2014 null http://hdl.handle.net/1961/cuislandora:28778 https://cuislandora.wrlc.org/islandora/object/cuislandora%3A28778 eng eng The Catholic University of America local: cua_achc207_cooper_c1_d9_f44 In Copyright (InC) Reproduction and copyright information regarding this document is available from the Special Collections of the University Libraries at The Catholic University of America. Cree Indians--History--20th century text 2014 ftcatholicunivam 2023-12-15T08:58:38Z null Text Cree indians The Catholic University of America: Digital Collections
institution Open Polar
collection The Catholic University of America: Digital Collections
op_collection_id ftcatholicunivam
language English
topic Cree Indians--History--20th century
spellingShingle Cree Indians--History--20th century
Food - Preparation and Eating
topic_facet Cree Indians--History--20th century
description null
author2 John Montgomery Cooper (Creator)
format Text
title Food - Preparation and Eating
title_short Food - Preparation and Eating
title_full Food - Preparation and Eating
title_fullStr Food - Preparation and Eating
title_full_unstemmed Food - Preparation and Eating
title_sort food - preparation and eating
publisher The Catholic University of America
publishDate 2014
url http://hdl.handle.net/1961/cuislandora:28778
https://cuislandora.wrlc.org/islandora/object/cuislandora%3A28778
genre Cree indians
genre_facet Cree indians
op_relation local: cua_achc207_cooper_c1_d9_f44
op_rights In Copyright (InC)
Reproduction and copyright information regarding this document is available from the Special Collections of the University Libraries at The Catholic University of America.
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