Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries

Background: Fisheries have played a significant role in the economic development of Newfoundland and Labrador and continue to contribute to coastal livelihoods and local food security. However, the access to and availability of locally harvested fish and seafood in the province is notably lacking, p...

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Published in:Agriculture & Food Security
Main Authors: DesRivières, C.P. (Chloé Poitevin), Chuenpagdee, R. (Ratana), Mather, C. (Charles)
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
Online Access:https://ir.library.carleton.ca/pub/12921
https://doi.org/10.1186/s40066-017-0112-x
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spelling ftcarletonunivir:oai:carleton.ca:12921 2023-05-15T17:22:46+02:00 Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries DesRivières, C.P. (Chloé Poitevin) Chuenpagdee, R. (Ratana) Mather, C. (Charles) 2017-03-30 application/pdf https://ir.library.carleton.ca/pub/12921 https://doi.org/10.1186/s40066-017-0112-x en eng https://ir.library.carleton.ca/pub/12921 doi:10.1186/s40066-017-0112-x info:eu-repo/semantics/openAccess Agriculture and Food Security vol. 6 no. 1 Alternative food networks Fisheries Reconnection Values info:eu-repo/semantics/article 2017 ftcarletonunivir https://doi.org/10.1186/s40066-017-0112-x 2022-02-06T21:52:01Z Background: Fisheries have played a significant role in the economic development of Newfoundland and Labrador and continue to contribute to coastal livelihoods and local food security. However, the access to and availability of locally harvested fish and seafood in the province is notably lacking, particularly since federal and provincial policies have prioritized the development of export markets in the fisheries over local sales. In this paper, we examine market actors and civil society organizations in St. John's (the provincial capital) and Petty Harbour (a nearby fishing community) that have embarked on initiatives to better include fish and seafood in the local food system. The success of these initiatives depends in part on the degree of connectivity between consumers and harvesters, as well as between people, the culture of fishing, and the marine environment. Results: Reconnections are the foundations of alternative food networks (AFNs), which aim to develop more environmentally and socially sustainable and localized ways of producing, distributing, retailing, and consuming food. This paper explores the social, cultural, and ecological values of the fisheries as means to forging reconnections. The research reveals that values pertaining to traditional food culture, environmental stewardship and conservation, localization, and social cohesion were significant motivating factors for stakeholders in seeking out reconnection in their food system. Conclusions: While AFNs in Newfoundland's fisheries are currently underdeveloped, reconnections are nonetheless taking place along the fisheries supply chain and can contribute to enhancing the accessibility and availability of locally harvested fish. The study also finds that AFNs must be context appropriate and reflect local values, as there are significant opportunities in building on Newfoundland's strong fishing culture and heritage. Article in Journal/Newspaper Newfoundland Carleton University's Institutional Repository Newfoundland Petty ENVELOPE(-67.467,-67.467,-67.583,-67.583) Petty Harbour ENVELOPE(-55.675,-55.675,52.407,52.407) Agriculture & Food Security 6 1
institution Open Polar
collection Carleton University's Institutional Repository
op_collection_id ftcarletonunivir
language English
topic Alternative food networks
Fisheries
Reconnection
Values
spellingShingle Alternative food networks
Fisheries
Reconnection
Values
DesRivières, C.P. (Chloé Poitevin)
Chuenpagdee, R. (Ratana)
Mather, C. (Charles)
Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries
topic_facet Alternative food networks
Fisheries
Reconnection
Values
description Background: Fisheries have played a significant role in the economic development of Newfoundland and Labrador and continue to contribute to coastal livelihoods and local food security. However, the access to and availability of locally harvested fish and seafood in the province is notably lacking, particularly since federal and provincial policies have prioritized the development of export markets in the fisheries over local sales. In this paper, we examine market actors and civil society organizations in St. John's (the provincial capital) and Petty Harbour (a nearby fishing community) that have embarked on initiatives to better include fish and seafood in the local food system. The success of these initiatives depends in part on the degree of connectivity between consumers and harvesters, as well as between people, the culture of fishing, and the marine environment. Results: Reconnections are the foundations of alternative food networks (AFNs), which aim to develop more environmentally and socially sustainable and localized ways of producing, distributing, retailing, and consuming food. This paper explores the social, cultural, and ecological values of the fisheries as means to forging reconnections. The research reveals that values pertaining to traditional food culture, environmental stewardship and conservation, localization, and social cohesion were significant motivating factors for stakeholders in seeking out reconnection in their food system. Conclusions: While AFNs in Newfoundland's fisheries are currently underdeveloped, reconnections are nonetheless taking place along the fisheries supply chain and can contribute to enhancing the accessibility and availability of locally harvested fish. The study also finds that AFNs must be context appropriate and reflect local values, as there are significant opportunities in building on Newfoundland's strong fishing culture and heritage.
format Article in Journal/Newspaper
author DesRivières, C.P. (Chloé Poitevin)
Chuenpagdee, R. (Ratana)
Mather, C. (Charles)
author_facet DesRivières, C.P. (Chloé Poitevin)
Chuenpagdee, R. (Ratana)
Mather, C. (Charles)
author_sort DesRivières, C.P. (Chloé Poitevin)
title Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries
title_short Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries
title_full Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries
title_fullStr Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries
title_full_unstemmed Reconnecting people, place, and nature: Examining alternative food networks in Newfoundland's fisheries
title_sort reconnecting people, place, and nature: examining alternative food networks in newfoundland's fisheries
publishDate 2017
url https://ir.library.carleton.ca/pub/12921
https://doi.org/10.1186/s40066-017-0112-x
long_lat ENVELOPE(-67.467,-67.467,-67.583,-67.583)
ENVELOPE(-55.675,-55.675,52.407,52.407)
geographic Newfoundland
Petty
Petty Harbour
geographic_facet Newfoundland
Petty
Petty Harbour
genre Newfoundland
genre_facet Newfoundland
op_source Agriculture and Food Security vol. 6 no. 1
op_relation https://ir.library.carleton.ca/pub/12921
doi:10.1186/s40066-017-0112-x
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1186/s40066-017-0112-x
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