Total n-3 fatty acid and SFA intakes in relation to insulin resistance in a Canadian First Nation at risk for the development of type 2 diabetes

• Published in: Public Health Nutrition
• Main Authors: Paquet, Catherine, Propsting, Sarah, DANIEL, Mark
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2014
• Subjects: British Columbia; Canada; First Nations
• Online Access: https://researchprofiles.canberra.edu.au/en/publications/68cac2af-8ee7-454e-8fc6-c7e0031e9d95; https://doi.org/10.1017/S1368980013000542; https://researchsystem.canberra.edu.au/ws/files/9281519/total_n3_fatty_acid_and_sfa_intakes_in_relation_to_insulin_resistance_in_a_canadian_first_nation_at_risk_for_the_development_of_type_2_diabetes.pdf; http://www.scopus.com/inward/record.url?scp=84903133828&partnerID=8YFLogxK

Objective: The present study sought to investigate the associations of total n-3 fatty acid and SFA intakes with insulin resistance in a Canadian First Nation sample at risk for type 2 diabetes. Design: Fasting values for glucose and insulin were used to estimate insulin resistance by homeostasis mo...