The specific heat of saline ice.

Bibliographic Details
Main Author: Dixit, Bharat
Format: Thesis
Language:English
Published: McGill University 1973
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=50302
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record_format openpolar
spelling ftcanadathes:oai:collectionscanada.gc.ca:QMM.50302 2023-05-15T18:16:40+02:00 The specific heat of saline ice. Dixit, Bharat Master of Science () 1973 application/pdf http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=50302 en eng McGill University alephsysno: 000474064 proquestno: AAIMK15832 Theses scanned by UMI/ProQuest. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=50302 All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. Sea ice Specific heat Electronic Thesis or Dissertation 1973 ftcanadathes 2014-02-16T00:44:59Z Thesis Sea ice Theses Canada/Thèses Canada (Library and Archives Canada)
institution Open Polar
collection Theses Canada/Thèses Canada (Library and Archives Canada)
op_collection_id ftcanadathes
language English
topic Sea ice
Specific heat
spellingShingle Sea ice
Specific heat
Dixit, Bharat
The specific heat of saline ice.
topic_facet Sea ice
Specific heat
format Thesis
author Dixit, Bharat
author_facet Dixit, Bharat
author_sort Dixit, Bharat
title The specific heat of saline ice.
title_short The specific heat of saline ice.
title_full The specific heat of saline ice.
title_fullStr The specific heat of saline ice.
title_full_unstemmed The specific heat of saline ice.
title_sort specific heat of saline ice.
publisher McGill University
publishDate 1973
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=50302
op_coverage Master of Science ()
genre Sea ice
genre_facet Sea ice
op_relation alephsysno: 000474064
proquestno: AAIMK15832
Theses scanned by UMI/ProQuest.
http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=50302
op_rights All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
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