Studies on the suitability of some Newfoundland marine products in mink nutrition.

The purpose of the work reported was to investigate the suitability of whale meat, whale liver, cod-fish products and of a dry meal mixture for the formulation of a mink ration. Until required for feeding, all the marine products were stored frozen. Chemical examinations of the frozen feeds for keep...

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Bibliographic Details
Main Author: Friend, Douglas. W.
Other Authors: Crampton, E. (Supervisor)
Format: Thesis
Language:English
Published: McGill University 1961
Subjects:
Nutrition
Newfoundland
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113393
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spelling ftcanadathes:oai:collectionscanada.gc.ca:QMM.113393 2023-05-15T17:21:30+02:00 Studies on the suitability of some Newfoundland marine products in mink nutrition. Friend, Douglas. W. Crampton, E. (Supervisor) Doctor of Philosophy. (Department of Health Sciences.) 1961 application/pdf http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113393 en eng McGill University alephsysno: NNNNNNNNN Theses scanned by McGill Library. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113393 All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. Nutrition Electronic Thesis or Dissertation 1961 ftcanadathes 2014-02-16T00:50:34Z The purpose of the work reported was to investigate the suitability of whale meat, whale liver, cod-fish products and of a dry meal mixture for the formulation of a mink ration. Until required for feeding, all the marine products were stored frozen. Chemical examinations of the frozen feeds for keeping quality over a prolonged period of time, demonstrated that storage conditions were adequate and that the levels of vitamin E remained remarkably constant. Thesis Newfoundland Theses Canada/Thèses Canada (Library and Archives Canada)
institution Open Polar
collection Theses Canada/Thèses Canada (Library and Archives Canada)
op_collection_id ftcanadathes
language English
topic Nutrition
spellingShingle Nutrition
Friend, Douglas. W.
Studies on the suitability of some Newfoundland marine products in mink nutrition.
topic_facet Nutrition
description The purpose of the work reported was to investigate the suitability of whale meat, whale liver, cod-fish products and of a dry meal mixture for the formulation of a mink ration. Until required for feeding, all the marine products were stored frozen. Chemical examinations of the frozen feeds for keeping quality over a prolonged period of time, demonstrated that storage conditions were adequate and that the levels of vitamin E remained remarkably constant.
author2 Crampton, E. (Supervisor)
format Thesis
author Friend, Douglas. W.
author_facet Friend, Douglas. W.
author_sort Friend, Douglas. W.
title Studies on the suitability of some Newfoundland marine products in mink nutrition.
title_short Studies on the suitability of some Newfoundland marine products in mink nutrition.
title_full Studies on the suitability of some Newfoundland marine products in mink nutrition.
title_fullStr Studies on the suitability of some Newfoundland marine products in mink nutrition.
title_full_unstemmed Studies on the suitability of some Newfoundland marine products in mink nutrition.
title_sort studies on the suitability of some newfoundland marine products in mink nutrition.
publisher McGill University
publishDate 1961
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113393
op_coverage Doctor of Philosophy. (Department of Health Sciences.)
genre Newfoundland
genre_facet Newfoundland
op_relation alephsysno: NNNNNNNNN
Theses scanned by McGill Library.
http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113393
op_rights All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
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