Studies on the suitability of some Newfoundland marine products in mink nutrition.
The purpose of the work reported was to investigate the suitability of whale meat, whale liver, cod-fish products and of a dry meal mixture for the formulation of a mink ration. Until required for feeding, all the marine products were stored frozen. Chemical examinations of the frozen feeds for keep...
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| Format: | Thesis |
| Language: | English |
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McGill University
1961
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113393 |
| Summary: | The purpose of the work reported was to investigate the suitability of whale meat, whale liver, cod-fish products and of a dry meal mixture for the formulation of a mink ration. Until required for feeding, all the marine products were stored frozen. Chemical examinations of the frozen feeds for keeping quality over a prolonged period of time, demonstrated that storage conditions were adequate and that the levels of vitamin E remained remarkably constant. |
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