Food Stories: A Labrador Inuit-Metis Community Speaks about Global Change

• Main Author: Martin, Debbie Holly
• Language: unknown
• Published: 2009
• Subjects: Global change; Two-eyed seeing; Food; Indigenous methodologies; Story-telling; Qualitative methods; Labrador Inuit-Metis; Indigenous health; Aboriginal health; St. Lewis; inuit
• Online Access: http://hdl.handle.net/10222/12354

Background: Food nourishes us, sustains us, and has the potential to both heal us and make us sick. Among many Indigenous cultures, traditional activities, ceremonies, events and practices often involve or use food, grounding Indigenous peoples within the context of their local, natural surroundings...