Summary: | Crustose coralline algae (CCA) are important members of coral reef communities. They accrete and consolidate the calcium carbonate framework of coral reefs, and some species are an important settlement substratum for coral larvae. CCA community composition is shaped, at least in part, by herbivory and competition. However, ocean acidification (OA) is negatively affecting CCA, with potential to affect CCA responses to herbivory (wounding) and their ability to compete for space. Changes in seawater chemistry because of OA cause reductions in the recruitment, abundance, and net calcification of CCA. In this thesis, the effects of OA on net calcification, regeneration of wounds, and competition was quantified for two species of CCA common in the back reefs of Mo'orea, French Polynesia; Porolithon onkodes and Lithophyllum insipidum. Three separate experiments were conducted in four flowing seawater tanks (flumes), each set to a different target pCO2 level representative of ambient (~ 400 µatm) or predicted end of the 21 century pCO2 (~ 700, 1000, and 1300 µatm). P. onkodes, was found to be the most abundant species of CCA in the back reefs of Mo'orea, followed by L. flavescens and L. insipidum. The abundance of P. onkodes is likely a direct result of its competitive ability. P. onkodes is thicker on average than the other common CCA in the back reefs of Mo'orea, and thicker species generally become dominant in areas of intense herbivory, such as coral reefs. In a flume experiment conducted from January to March 2016, net calcification declined 85% in P. onkodes at elevated pCO2 compared to a decline of 42% in L. insipidum, indicating that P. onkodes may be more negatively affected by OA. The differential responses to OA found here could alter the outcome of competitive interactions between P. onkodes and L. insipidum, leading to changes in the abundances of these species in CCA communities. Few studies have quantified the potential for OA to interact with natural disturbances, such as wounding of the thallus by ...
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