Physiological responses of porcelain crabs to ocean acidification and warming

Intertidal zone organisms experience daily fluctuations in temperature and pH, and these fluctuations are expected to increase along the California coast under climate change scenarios. How intertidal organisms respond to environmental variability of temperature and pCOi is largely unknown. There is...

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Main Author: Adam Weston Paganini
Other Authors: Jonathon Stillman, Anne Todgham, Nate Miller
Format: Master Thesis
Language:English
Published: San Francisco State University 2013
Subjects:
Online Access:http://hdl.handle.net/10211.3/128886
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spelling ftcalifstateuniv:oai:scholarworks:cn69m900h 2024-09-30T14:40:48+00:00 Physiological responses of porcelain crabs to ocean acidification and warming Adam Weston Paganini Jonathon Stillman Anne Todgham Nate Miller 2013 http://hdl.handle.net/10211.3/128886 English eng San Francisco State University Science & Engineering Biology: Concentration in Integrative Biology http://hdl.handle.net/10211.3/128886 Copyright by Adam Weston Paganini, 2013 AS36 2013 BIOL .P343 Masters Thesis 2013 ftcalifstateuniv 2024-09-10T17:06:15Z Intertidal zone organisms experience daily fluctuations in temperature and pH, and these fluctuations are expected to increase along the California coast under climate change scenarios. How intertidal organisms respond to environmental variability of temperature and pCOi is largely unknown. There is an urgent need for lab studies to examine if and how incorporating natural environmental variability and anthropogenic changes in the environment together will affect marine organisms. I investigated performance of the porcelain crab, Petrolisthes cinctipes, under intertidal zone conditions with variation in temperature and pCOi. Adult P. cinctipes were exposed to three temperature spikes (11°C, 25°C or 30°C) during a simulated daytime low tide, or were not immersed or heated. At night the crabs in each treatment were exposed to constant pH (8.1) or to pH spikes to 7.6, or 7.15. Following two weeks of acclimation, we measured respiration rates at 11 and 18°C and upper thermal limits of cardiac performance (CTmax ). Metabolic depression was observed in crabs that experienced daily aerial heat spikes, and the depression was stronger in low pH acclimated individuals. CTmax was elevated with acclimation temperature, and the elevation was higher under low pH acclimation. Our results indicate that there are negative interactive effects of pH and temperature variability on the metabolism and negative interactive effects of pH and temperature variability on thermal limits of these intertidal zone crabs. Master Thesis Ocean acidification Scholarworks from California State University
institution Open Polar
collection Scholarworks from California State University
op_collection_id ftcalifstateuniv
language English
description Intertidal zone organisms experience daily fluctuations in temperature and pH, and these fluctuations are expected to increase along the California coast under climate change scenarios. How intertidal organisms respond to environmental variability of temperature and pCOi is largely unknown. There is an urgent need for lab studies to examine if and how incorporating natural environmental variability and anthropogenic changes in the environment together will affect marine organisms. I investigated performance of the porcelain crab, Petrolisthes cinctipes, under intertidal zone conditions with variation in temperature and pCOi. Adult P. cinctipes were exposed to three temperature spikes (11°C, 25°C or 30°C) during a simulated daytime low tide, or were not immersed or heated. At night the crabs in each treatment were exposed to constant pH (8.1) or to pH spikes to 7.6, or 7.15. Following two weeks of acclimation, we measured respiration rates at 11 and 18°C and upper thermal limits of cardiac performance (CTmax ). Metabolic depression was observed in crabs that experienced daily aerial heat spikes, and the depression was stronger in low pH acclimated individuals. CTmax was elevated with acclimation temperature, and the elevation was higher under low pH acclimation. Our results indicate that there are negative interactive effects of pH and temperature variability on the metabolism and negative interactive effects of pH and temperature variability on thermal limits of these intertidal zone crabs.
author2 Jonathon Stillman
Anne Todgham
Nate Miller
format Master Thesis
author Adam Weston Paganini
spellingShingle Adam Weston Paganini
Physiological responses of porcelain crabs to ocean acidification and warming
author_facet Adam Weston Paganini
author_sort Adam Weston Paganini
title Physiological responses of porcelain crabs to ocean acidification and warming
title_short Physiological responses of porcelain crabs to ocean acidification and warming
title_full Physiological responses of porcelain crabs to ocean acidification and warming
title_fullStr Physiological responses of porcelain crabs to ocean acidification and warming
title_full_unstemmed Physiological responses of porcelain crabs to ocean acidification and warming
title_sort physiological responses of porcelain crabs to ocean acidification and warming
publisher San Francisco State University
publishDate 2013
url http://hdl.handle.net/10211.3/128886
genre Ocean acidification
genre_facet Ocean acidification
op_source AS36 2013 BIOL .P343
op_relation http://hdl.handle.net/10211.3/128886
op_rights Copyright by Adam Weston Paganini, 2013
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