Food and the Making of Modern Inuit Identities

Bibliographic Details
Main Author: Searles, Edmund
Format: Text
Language:unknown
Published: Bucknell Digital Commons 2002
Subjects:
Online Access:https://digitalcommons.bucknell.edu/fac_journ/91
http://www.tandfonline.com/doi/pdf/10.1080/07409710212485
id ftbucknelluniv:oai:digitalcommons.bucknell.edu:fac_journ-1092
record_format openpolar
spelling ftbucknelluniv:oai:digitalcommons.bucknell.edu:fac_journ-1092 2024-09-15T18:14:54+00:00 Food and the Making of Modern Inuit Identities Searles, Edmund 2002-01-01T08:00:00Z https://digitalcommons.bucknell.edu/fac_journ/91 http://www.tandfonline.com/doi/pdf/10.1080/07409710212485 unknown Bucknell Digital Commons https://digitalcommons.bucknell.edu/fac_journ/91 http://www.tandfonline.com/doi/pdf/10.1080/07409710212485 Faculty Journal Articles Anthropology text 2002 ftbucknelluniv 2024-07-30T03:08:06Z Text inuit Bucknell University: Bucknell Digital Commons
institution Open Polar
collection Bucknell University: Bucknell Digital Commons
op_collection_id ftbucknelluniv
language unknown
topic Anthropology
spellingShingle Anthropology
Searles, Edmund
Food and the Making of Modern Inuit Identities
topic_facet Anthropology
format Text
author Searles, Edmund
author_facet Searles, Edmund
author_sort Searles, Edmund
title Food and the Making of Modern Inuit Identities
title_short Food and the Making of Modern Inuit Identities
title_full Food and the Making of Modern Inuit Identities
title_fullStr Food and the Making of Modern Inuit Identities
title_full_unstemmed Food and the Making of Modern Inuit Identities
title_sort food and the making of modern inuit identities
publisher Bucknell Digital Commons
publishDate 2002
url https://digitalcommons.bucknell.edu/fac_journ/91
http://www.tandfonline.com/doi/pdf/10.1080/07409710212485
genre inuit
genre_facet inuit
op_source Faculty Journal Articles
op_relation https://digitalcommons.bucknell.edu/fac_journ/91
http://www.tandfonline.com/doi/pdf/10.1080/07409710212485
_version_ 1810452673036550144