IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour)
ABSTRACTThe objective of this study was to determine the chemical compound in leaves, stem, and root by GC-MS technique and antioxidant activity of torbangun leaves (Coleus amboinicus Lour). The torbangun leaves ethanol extract were tested to antioxidant activity assay using DPPH, and á-glucosidase...
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Food and Nutrition Society of Indonesia
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ftbogoraunivojs:oai:ojs.journal.ipb.ac.id:article/11590 2023-05-15T15:52:54+02:00 IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) Suryowati, Trini Rimbawan, Rimbawan Damanik, Rizal M Bintang, Maria Handharyani, Ekowati 2016-04-07 application/pdf http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11590 https://doi.org/10.25182/jgp.2015.10.3.%p eng eng Food and Nutrition Society of Indonesia http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11590/9053 http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11590 doi:10.25182/jgp.2015.10.3.%p Copyright (c) 2016 Jurnal Gizi dan Pangan http://creativecommons.org/licenses/by/4.0 CC-BY Jurnal Gizi dan Pangan; Vol. 10 No. 3 (2015) 2407-0920 1978-1059 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article 2016 ftbogoraunivojs https://doi.org/10.25182/jgp.2015.10.3.%p 2022-05-30T22:43:31Z ABSTRACTThe objective of this study was to determine the chemical compound in leaves, stem, and root by GC-MS technique and antioxidant activity of torbangun leaves (Coleus amboinicus Lour). The torbangun leaves ethanol extract were tested to antioxidant activity assay using DPPH, and á-glucosidase inhibitory effects was measured with a spectrophotometric method. The analysis of leaves revealed the presence of Carbamic acid, monoammonium salt (CAS) Ammonium carbamate (11.73%), Hexadecanoic acid (CAS) Palmitic acid (8.35%), I-Limonene (5.92%), Heptadecene-(8)- carbonic acid-(1) (4.76%), Oxacycloheptadec-8-en-2-one (CAS) Ambrettolide (4.70%). The analysis of stem revealed the presence of Formamide (CAS) Methanamide (22.48%), 12,13- Dimethyl-2,7- dioxa 5,10 diazatricyclo [4.4.4.0(1,6)] trans -tetradecan-12 (13.22%), Hexadecanoic acid (CAS) Palmitic acid (11.51%), 2-Propanone, 1-hydroxy- (CAS) Acetol (10.14%), 9-Octadecen-1-ol, (Z)- (CAS) cis-9-Octadecen-1-ol (7.09%). The analysis of roots revealed the presence of Methanamine, N-methyl- (CAS) Dimethylamine (28.45%), Acetic acid (CAS) Ethylic acid (9.78%), 3.2-Propanone, 1-hydroxy- (CAS) Acetol (6.41%), 1-Propen-2-ol, acetate (CAS) Isopropenyl acetate (5.16%), 4.73 Phenol, 2-methoxy- (CAS) Guaiacol(4.73%). The DPPH result of torbangun leaves ethanol extract obtained by IC50 247,942 ppm and ascorbic acid standard was 1 ppm. IC50 values inhibition of á-glucosidase extract was >100 ppm and glucobay standard was 0.264 ppm. This research provided a chemical compound and the torbangun leaves ethanol extract capable of acting as antioxidant based on IC50 values.Keywords: antioxidant activity, chemical compound, Coleus amboinicus LourABSTRAKPenelitian ini bertujuan untuk mengetahui komponen senyawa kimia dalam daun, dahan, dan akar menggunakan analisis Kromatografi Gas-Spektrometri Massa (GC-MS) serta aktivitas antioksidan daun torbangun (Coleus amboinicus Lour). Daun torbangun yang diekstrak etanol dianalisis aktivitas antioksidan menggunakan test DPPH, dan daya hambat ... Article in Journal/Newspaper Carbonic acid Scientific Journals of Bogor Agricultural University |
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Scientific Journals of Bogor Agricultural University |
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English |
description |
ABSTRACTThe objective of this study was to determine the chemical compound in leaves, stem, and root by GC-MS technique and antioxidant activity of torbangun leaves (Coleus amboinicus Lour). The torbangun leaves ethanol extract were tested to antioxidant activity assay using DPPH, and á-glucosidase inhibitory effects was measured with a spectrophotometric method. The analysis of leaves revealed the presence of Carbamic acid, monoammonium salt (CAS) Ammonium carbamate (11.73%), Hexadecanoic acid (CAS) Palmitic acid (8.35%), I-Limonene (5.92%), Heptadecene-(8)- carbonic acid-(1) (4.76%), Oxacycloheptadec-8-en-2-one (CAS) Ambrettolide (4.70%). The analysis of stem revealed the presence of Formamide (CAS) Methanamide (22.48%), 12,13- Dimethyl-2,7- dioxa 5,10 diazatricyclo [4.4.4.0(1,6)] trans -tetradecan-12 (13.22%), Hexadecanoic acid (CAS) Palmitic acid (11.51%), 2-Propanone, 1-hydroxy- (CAS) Acetol (10.14%), 9-Octadecen-1-ol, (Z)- (CAS) cis-9-Octadecen-1-ol (7.09%). The analysis of roots revealed the presence of Methanamine, N-methyl- (CAS) Dimethylamine (28.45%), Acetic acid (CAS) Ethylic acid (9.78%), 3.2-Propanone, 1-hydroxy- (CAS) Acetol (6.41%), 1-Propen-2-ol, acetate (CAS) Isopropenyl acetate (5.16%), 4.73 Phenol, 2-methoxy- (CAS) Guaiacol(4.73%). The DPPH result of torbangun leaves ethanol extract obtained by IC50 247,942 ppm and ascorbic acid standard was 1 ppm. IC50 values inhibition of á-glucosidase extract was >100 ppm and glucobay standard was 0.264 ppm. This research provided a chemical compound and the torbangun leaves ethanol extract capable of acting as antioxidant based on IC50 values.Keywords: antioxidant activity, chemical compound, Coleus amboinicus LourABSTRAKPenelitian ini bertujuan untuk mengetahui komponen senyawa kimia dalam daun, dahan, dan akar menggunakan analisis Kromatografi Gas-Spektrometri Massa (GC-MS) serta aktivitas antioksidan daun torbangun (Coleus amboinicus Lour). Daun torbangun yang diekstrak etanol dianalisis aktivitas antioksidan menggunakan test DPPH, dan daya hambat ... |
format |
Article in Journal/Newspaper |
author |
Suryowati, Trini Rimbawan, Rimbawan Damanik, Rizal M Bintang, Maria Handharyani, Ekowati |
spellingShingle |
Suryowati, Trini Rimbawan, Rimbawan Damanik, Rizal M Bintang, Maria Handharyani, Ekowati IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) |
author_facet |
Suryowati, Trini Rimbawan, Rimbawan Damanik, Rizal M Bintang, Maria Handharyani, Ekowati |
author_sort |
Suryowati, Trini |
title |
IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) |
title_short |
IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) |
title_full |
IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) |
title_fullStr |
IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) |
title_full_unstemmed |
IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) |
title_sort |
identifikasi komponen kimia dan aktivitas antioksidan dalam tanaman torbangun (coleus amboinicus lour) |
publisher |
Food and Nutrition Society of Indonesia |
publishDate |
2016 |
url |
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11590 https://doi.org/10.25182/jgp.2015.10.3.%p |
genre |
Carbonic acid |
genre_facet |
Carbonic acid |
op_source |
Jurnal Gizi dan Pangan; Vol. 10 No. 3 (2015) 2407-0920 1978-1059 |
op_relation |
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11590/9053 http://journal.ipb.ac.id/index.php/jgizipangan/article/view/11590 doi:10.25182/jgp.2015.10.3.%p |
op_rights |
Copyright (c) 2016 Jurnal Gizi dan Pangan http://creativecommons.org/licenses/by/4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.25182/jgp.2015.10.3.%p |
_version_ |
1766387998827479040 |