Exploitation of marine resources by wolves in southwestern Alaska

Predation by large carnivores is a dominant factor shaping wildlife communities and an understanding of local foraging strategies of predators is central to the management of wildlife populations. Information on local foraging strategies is particularly important where carnivores might exploit alter...

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Published in:Journal of Mammalogy
Main Authors: Dominique E. Watts, Seth D. Newsome
Format: Text
Language:English
Published: American Society of Mammalogists 2016
Subjects:
Online Access:https://doi.org/10.1093/jmammal/gyw153
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spelling ftbioone:10.1093/jmammal/gyw153 2024-06-02T08:05:04+00:00 Exploitation of marine resources by wolves in southwestern Alaska Dominique E. Watts Seth D. Newsome Dominique E. Watts Seth D. Newsome world 2016-09-15 text/HTML https://doi.org/10.1093/jmammal/gyw153 en eng American Society of Mammalogists doi:10.1093/jmammal/gyw153 All rights reserved. https://doi.org/10.1093/jmammal/gyw153 Text 2016 ftbioone https://doi.org/10.1093/jmammal/gyw153 2024-05-07T00:55:29Z Predation by large carnivores is a dominant factor shaping wildlife communities and an understanding of local foraging strategies of predators is central to the management of wildlife populations. Information on local foraging strategies is particularly important where carnivores might exploit alternate resources that could influence predator–prey interactions, carnivore population dynamics, and a variety of interactions at lower trophic levels. We used carbon (δ13C) and nitrogen (δ15N) values in serially sampled wolf (Canis lupus) vibrissae to quantify relative resource use and dietary variation among wolves (n = 115) from 4 areas in southwestern Alaska that differed in the availability of terrestrial and marine resources. Mean vibrissae isotope values varied by ∼8‰ for δ13C and ∼12‰ for δ15N and showed high levels of spatial, seasonal, and individual variation. While results showed that ungulates were the principal prey for wolves in all 4 areas, wolves also exploited a variety of alternate marine resources that represented an important component of wolf diets in some areas. Estimated dietary contributions from marine resources ranged from 28% to 56% among areas and use of these resources varied both spatially and seasonally. Dietary variation and use of marine resources increased from northeast to southwest along the Alaska Peninsula with increasing access to coastal areas and decreasing ungulate abundance. Seasonal shifts in resource use were also evident with dietary variation being highest during summer and fall when wolves consumed more alternate resources than during winter. Our findings suggest that use of marine resources and local variation in foraging strategies of wolves might, through a variety of pathways, have broad implications for the management of wolf–ungulate communities in southwestern Alaska. Text Canis lupus Alaska BioOne Online Journals Journal of Mammalogy gyw153
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description Predation by large carnivores is a dominant factor shaping wildlife communities and an understanding of local foraging strategies of predators is central to the management of wildlife populations. Information on local foraging strategies is particularly important where carnivores might exploit alternate resources that could influence predator–prey interactions, carnivore population dynamics, and a variety of interactions at lower trophic levels. We used carbon (δ13C) and nitrogen (δ15N) values in serially sampled wolf (Canis lupus) vibrissae to quantify relative resource use and dietary variation among wolves (n = 115) from 4 areas in southwestern Alaska that differed in the availability of terrestrial and marine resources. Mean vibrissae isotope values varied by ∼8‰ for δ13C and ∼12‰ for δ15N and showed high levels of spatial, seasonal, and individual variation. While results showed that ungulates were the principal prey for wolves in all 4 areas, wolves also exploited a variety of alternate marine resources that represented an important component of wolf diets in some areas. Estimated dietary contributions from marine resources ranged from 28% to 56% among areas and use of these resources varied both spatially and seasonally. Dietary variation and use of marine resources increased from northeast to southwest along the Alaska Peninsula with increasing access to coastal areas and decreasing ungulate abundance. Seasonal shifts in resource use were also evident with dietary variation being highest during summer and fall when wolves consumed more alternate resources than during winter. Our findings suggest that use of marine resources and local variation in foraging strategies of wolves might, through a variety of pathways, have broad implications for the management of wolf–ungulate communities in southwestern Alaska.
author2 Dominique E. Watts
Seth D. Newsome
format Text
author Dominique E. Watts
Seth D. Newsome
spellingShingle Dominique E. Watts
Seth D. Newsome
Exploitation of marine resources by wolves in southwestern Alaska
author_facet Dominique E. Watts
Seth D. Newsome
author_sort Dominique E. Watts
title Exploitation of marine resources by wolves in southwestern Alaska
title_short Exploitation of marine resources by wolves in southwestern Alaska
title_full Exploitation of marine resources by wolves in southwestern Alaska
title_fullStr Exploitation of marine resources by wolves in southwestern Alaska
title_full_unstemmed Exploitation of marine resources by wolves in southwestern Alaska
title_sort exploitation of marine resources by wolves in southwestern alaska
publisher American Society of Mammalogists
publishDate 2016
url https://doi.org/10.1093/jmammal/gyw153
op_coverage world
genre Canis lupus
Alaska
genre_facet Canis lupus
Alaska
op_source https://doi.org/10.1093/jmammal/gyw153
op_relation doi:10.1093/jmammal/gyw153
op_rights All rights reserved.
op_doi https://doi.org/10.1093/jmammal/gyw153
container_title Journal of Mammalogy
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