APA (7th ed.) Citation

Glencross, B., De Santis, C., Bicskei, B., Taggart, J., Bron, J., Betancor, M., & Tocher, D. (2015). A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts. BioMed Central Ltd.

Chicago Style (17th ed.) Citation

Glencross, Brett, Christian De Santis, Beatrix Bicskei, John Taggart, James Bron, Monica Betancor, and Douglas Tocher. A Comparative Analysis of the Response of the Hepatic Transcriptome to Dietary Docosahexaenoic Acid in Atlantic Salmon (Salmo Salar) Post-smolts. BioMed Central Ltd, 2015.

MLA (9th ed.) Citation

Glencross, Brett, et al. A Comparative Analysis of the Response of the Hepatic Transcriptome to Dietary Docosahexaenoic Acid in Atlantic Salmon (Salmo Salar) Post-smolts. BioMed Central Ltd, 2015.