APA (7th ed.) Citation

Bjørndal, B., Strand, E., Gjerde, J., Bohov, P., Svardal, A., Diehl, B. W., . . . Berge, R. K. (2014). Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults. BioMed Central Ltd.

Chicago Style (17th ed.) Citation

Bjørndal, Bodil, Elin Strand, Jennifer Gjerde, Pavol Bohov, Asbjørn Svardal, Bernd WK Diehl, Sheila M. Innis, Alvin Berger, and Rolf K. Berge. Phospholipids from Herring Roe Improve Plasma Lipids and Glucose Tolerance in Healthy, Young Adults. BioMed Central Ltd, 2014.

MLA (9th ed.) Citation

Bjørndal, Bodil, et al. Phospholipids from Herring Roe Improve Plasma Lipids and Glucose Tolerance in Healthy, Young Adults. BioMed Central Ltd, 2014.