Eskimo Food How it Tastes to a White Man

Volume: 32 Start Page: 59 End Page: 65

Bibliographic Details
Main Author: Anderson, Rudolph Martin
Other Authors: New York Botanical Garden, LuEsther T. Mertz Library
Format: Article in Journal/Newspaper
Language:unknown
Published: Ottawa, Ottawa Field-Naturalists' Club 1918
Subjects:
Online Access:https://www.biodiversitylibrary.org/part/368575
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spelling ftbhle:oai:biodiversitylibrary.org:part/368575 2024-09-15T18:05:02+00:00 Eskimo Food How it Tastes to a White Man Anderson, Rudolph Martin New York Botanical Garden, LuEsther T. Mertz Library 1918-10 https://www.biodiversitylibrary.org/part/368575 unknown Ottawa, Ottawa Field-Naturalists' Club https://www.biodiversitylibrary.org/item/17589 https://www.biodiversitylibrary.org/part/368575 Public domain. The BHL considers that this work is no longer under copyright protection. Article text 1918 ftbhle 2024-07-15T13:18:55Z Volume: 32 Start Page: 59 End Page: 65 Article in Journal/Newspaper eskimo* Biodiversity Heritage Library (BHL)
institution Open Polar
collection Biodiversity Heritage Library (BHL)
op_collection_id ftbhle
language unknown
description Volume: 32 Start Page: 59 End Page: 65
author2 New York Botanical Garden, LuEsther T. Mertz Library
format Article in Journal/Newspaper
author Anderson, Rudolph Martin
spellingShingle Anderson, Rudolph Martin
Eskimo Food How it Tastes to a White Man
author_facet Anderson, Rudolph Martin
author_sort Anderson, Rudolph Martin
title Eskimo Food How it Tastes to a White Man
title_short Eskimo Food How it Tastes to a White Man
title_full Eskimo Food How it Tastes to a White Man
title_fullStr Eskimo Food How it Tastes to a White Man
title_full_unstemmed Eskimo Food How it Tastes to a White Man
title_sort eskimo food how it tastes to a white man
publisher Ottawa, Ottawa Field-Naturalists' Club
publishDate 1918
url https://www.biodiversitylibrary.org/part/368575
genre eskimo*
genre_facet eskimo*
op_relation https://www.biodiversitylibrary.org/item/17589
https://www.biodiversitylibrary.org/part/368575
op_rights Public domain. The BHL considers that this work is no longer under copyright protection.
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