Climate change alters the haemolymph microbiome of oysters
The wellbeing of marine organisms is connected to their microbiome. Oysters are a vital food source and provide ecological services, yet little is known about how climate change such as ocean acidification and warming will affect their microbiome. We exposed the Sydney rock oyster, Saccostrea glomer...
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ftawi:oai:epic.awi.de:54531 2024-09-15T18:27:46+00:00 Climate change alters the haemolymph microbiome of oysters Scanes, Elliot Parker, Laura M. Seymour, Justin R. Siboni, Nachshon King, William L. Danckert, Nathan P. Wegner, K. Mathias Dove, Michael C. O'Connor, Wayne A. Ross, Pauline M. 2021 https://epic.awi.de/id/eprint/54531/ https://doi.org/10.1016/j.marpolbul.2021.111991 https://hdl.handle.net/10013/epic.21e8f73d-789e-4377-9edf-cbfaf673a760 unknown Scanes, E. , Parker, L. M. , Seymour, J. R. , Siboni, N. , King, W. L. , Danckert, N. P. , Wegner, K. M. orcid:0000-0002-2410-8898 , Dove, M. C. , O'Connor, W. A. and Ross, P. M. (2021) Climate change alters the haemolymph microbiome of oysters , Marine Pollution Bulletin, 164 , p. 111991 . doi:10.1016/j.marpolbul.2021.111991 <https://doi.org/10.1016/j.marpolbul.2021.111991> , hdl:10013/epic.21e8f73d-789e-4377-9edf-cbfaf673a760 EPIC3Marine Pollution Bulletin, 164, pp. 111991, ISSN: 0025326X Article isiRev 2021 ftawi https://doi.org/10.1016/j.marpolbul.2021.111991 2024-06-24T04:27:29Z The wellbeing of marine organisms is connected to their microbiome. Oysters are a vital food source and provide ecological services, yet little is known about how climate change such as ocean acidification and warming will affect their microbiome. We exposed the Sydney rock oyster, Saccostrea glomerata, to orthogonal combinations of temperature (24, 28 degrees C) and pCO(2) (400 and 1000 mu atm) for eight weeks and used amplicon sequencing of the 16S rRNA (V3-V4) gene to characterise the bacterial community in haemolymph. Overall, elevated pCO(2) and temperature interacted to alter the microbiome of oysters, with a clear partitioning of treatments in CAP ordinations. Elevated pCO(2) was the strongest driver of species diversity and richness and elevated temperature also increased species richness. Climate change, both ocean acidification and warming, will alter the microbiome of S. glomerata which may increase the susceptibility of oysters to disease. Article in Journal/Newspaper Ocean acidification Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center) Marine Pollution Bulletin 164 111991 |
institution |
Open Polar |
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Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center) |
op_collection_id |
ftawi |
language |
unknown |
description |
The wellbeing of marine organisms is connected to their microbiome. Oysters are a vital food source and provide ecological services, yet little is known about how climate change such as ocean acidification and warming will affect their microbiome. We exposed the Sydney rock oyster, Saccostrea glomerata, to orthogonal combinations of temperature (24, 28 degrees C) and pCO(2) (400 and 1000 mu atm) for eight weeks and used amplicon sequencing of the 16S rRNA (V3-V4) gene to characterise the bacterial community in haemolymph. Overall, elevated pCO(2) and temperature interacted to alter the microbiome of oysters, with a clear partitioning of treatments in CAP ordinations. Elevated pCO(2) was the strongest driver of species diversity and richness and elevated temperature also increased species richness. Climate change, both ocean acidification and warming, will alter the microbiome of S. glomerata which may increase the susceptibility of oysters to disease. |
format |
Article in Journal/Newspaper |
author |
Scanes, Elliot Parker, Laura M. Seymour, Justin R. Siboni, Nachshon King, William L. Danckert, Nathan P. Wegner, K. Mathias Dove, Michael C. O'Connor, Wayne A. Ross, Pauline M. |
spellingShingle |
Scanes, Elliot Parker, Laura M. Seymour, Justin R. Siboni, Nachshon King, William L. Danckert, Nathan P. Wegner, K. Mathias Dove, Michael C. O'Connor, Wayne A. Ross, Pauline M. Climate change alters the haemolymph microbiome of oysters |
author_facet |
Scanes, Elliot Parker, Laura M. Seymour, Justin R. Siboni, Nachshon King, William L. Danckert, Nathan P. Wegner, K. Mathias Dove, Michael C. O'Connor, Wayne A. Ross, Pauline M. |
author_sort |
Scanes, Elliot |
title |
Climate change alters the haemolymph microbiome of oysters |
title_short |
Climate change alters the haemolymph microbiome of oysters |
title_full |
Climate change alters the haemolymph microbiome of oysters |
title_fullStr |
Climate change alters the haemolymph microbiome of oysters |
title_full_unstemmed |
Climate change alters the haemolymph microbiome of oysters |
title_sort |
climate change alters the haemolymph microbiome of oysters |
publishDate |
2021 |
url |
https://epic.awi.de/id/eprint/54531/ https://doi.org/10.1016/j.marpolbul.2021.111991 https://hdl.handle.net/10013/epic.21e8f73d-789e-4377-9edf-cbfaf673a760 |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
EPIC3Marine Pollution Bulletin, 164, pp. 111991, ISSN: 0025326X |
op_relation |
Scanes, E. , Parker, L. M. , Seymour, J. R. , Siboni, N. , King, W. L. , Danckert, N. P. , Wegner, K. M. orcid:0000-0002-2410-8898 , Dove, M. C. , O'Connor, W. A. and Ross, P. M. (2021) Climate change alters the haemolymph microbiome of oysters , Marine Pollution Bulletin, 164 , p. 111991 . doi:10.1016/j.marpolbul.2021.111991 <https://doi.org/10.1016/j.marpolbul.2021.111991> , hdl:10013/epic.21e8f73d-789e-4377-9edf-cbfaf673a760 |
op_doi |
https://doi.org/10.1016/j.marpolbul.2021.111991 |
container_title |
Marine Pollution Bulletin |
container_volume |
164 |
container_start_page |
111991 |
_version_ |
1810469030850461696 |