Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat

The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvested from offshore structures could be used as an alternative protein source in aquaculture fish feed for turbot (Scophthalmus maximus). Two feeding experiments with turbot were conducted in an initial...

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Published in:Journal of Applied Ichthyology
Main Authors: Weiss, Monika, Buck, Bela H.
Format: Article in Journal/Newspaper
Language:unknown
Published: WILEY-BLACKWELL PUBLISHING 2017
Subjects:
Online Access:https://epic.awi.de/id/eprint/45813/
http://onlinelibrary.wiley.com/doi/10.1111/jai.13323/abstract
https://hdl.handle.net/10013/epic.51897
id ftawi:oai:epic.awi.de:45813
record_format openpolar
spelling ftawi:oai:epic.awi.de:45813 2024-09-15T18:34:00+00:00 Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat Weiss, Monika Buck, Bela H. 2017-03-08 https://epic.awi.de/id/eprint/45813/ http://onlinelibrary.wiley.com/doi/10.1111/jai.13323/abstract https://hdl.handle.net/10013/epic.51897 unknown WILEY-BLACKWELL PUBLISHING Weiss, M. orcid:0000-0002-9463-5159 and Buck, B. H. orcid:0000-0001-7491-3273 (2017) Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat , Journal of Applied Ichthyology, 33 (3), pp. 354-360 . doi:10.1111/jai.13323 <https://doi.org/10.1111/jai.13323> , hdl:10013/epic.51897 EPIC3Journal of Applied Ichthyology, WILEY-BLACKWELL PUBLISHING, 33(3), pp. 354-360, ISSN: 0175-8659 Article peerRev 2017 ftawi https://doi.org/10.1111/jai.13323 2024-06-24T04:18:50Z The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvested from offshore structures could be used as an alternative protein source in aquaculture fish feed for turbot (Scophthalmus maximus). Two feeding experiments with turbot were conducted in an initial experiment to test the applicability of mussel meal as a fishmeal replacement and/or supplement in turbot feed. In experiment A, the welfare, acceptance, and digestibility of feedstuff with 100%, 50% and 0% of mussel meal replacement for the fishmeal were tested for 8 weeks. In experiment B that followed, the convenience ratio of mussel meal protein in turbot feed for optimum growth was examined. Feedstuff with 25%, 10% and 0% of mussel meal were also fed for 8 (+6) weeks. Growth rates of fish were measured every 2 weeks and their health condition (liver somatic index) determined at the beginning and end of the experiments. Experiment A revealed that a replacement of fishmeal with either 100% or 50% mussel meal resulted in depressed growth (SGR: 1.31 ± 0.04 with 100% mussel meal; 1.54 ± 0.04 with 50% mussel meal; 1.71 ± 0.07 with 0% mussel meal). Experiment B revealed that a fishmeal replacement with 10% or 25% of mussel meal did not reduce growth nor did it have a negative effect on the health of the tested turbot. The study revealed that mussel meal has a high potential to serve as a supplement or as a fishmeal replacement in feed for turbot raised in aquaculture systems. Thus, its use in commercial aquaculture should be given future consideration. Article in Journal/Newspaper Scophthalmus maximus Turbot Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center) Journal of Applied Ichthyology 33 3 354 360
institution Open Polar
collection Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center)
op_collection_id ftawi
language unknown
description The purpose of this study was to investigate whether meat from blue mussels (Mytilus edulis) harvested from offshore structures could be used as an alternative protein source in aquaculture fish feed for turbot (Scophthalmus maximus). Two feeding experiments with turbot were conducted in an initial experiment to test the applicability of mussel meal as a fishmeal replacement and/or supplement in turbot feed. In experiment A, the welfare, acceptance, and digestibility of feedstuff with 100%, 50% and 0% of mussel meal replacement for the fishmeal were tested for 8 weeks. In experiment B that followed, the convenience ratio of mussel meal protein in turbot feed for optimum growth was examined. Feedstuff with 25%, 10% and 0% of mussel meal were also fed for 8 (+6) weeks. Growth rates of fish were measured every 2 weeks and their health condition (liver somatic index) determined at the beginning and end of the experiments. Experiment A revealed that a replacement of fishmeal with either 100% or 50% mussel meal resulted in depressed growth (SGR: 1.31 ± 0.04 with 100% mussel meal; 1.54 ± 0.04 with 50% mussel meal; 1.71 ± 0.07 with 0% mussel meal). Experiment B revealed that a fishmeal replacement with 10% or 25% of mussel meal did not reduce growth nor did it have a negative effect on the health of the tested turbot. The study revealed that mussel meal has a high potential to serve as a supplement or as a fishmeal replacement in feed for turbot raised in aquaculture systems. Thus, its use in commercial aquaculture should be given future consideration.
format Article in Journal/Newspaper
author Weiss, Monika
Buck, Bela H.
spellingShingle Weiss, Monika
Buck, Bela H.
Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat
author_facet Weiss, Monika
Buck, Bela H.
author_sort Weiss, Monika
title Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat
title_short Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat
title_full Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat
title_fullStr Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat
title_full_unstemmed Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat
title_sort partial replacement of fishmeal in diets for turbot (scophthalmus maximus, linnaeus, 1758) culture using blue mussel (mytilus edulis, linneus, 1758) meat
publisher WILEY-BLACKWELL PUBLISHING
publishDate 2017
url https://epic.awi.de/id/eprint/45813/
http://onlinelibrary.wiley.com/doi/10.1111/jai.13323/abstract
https://hdl.handle.net/10013/epic.51897
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source EPIC3Journal of Applied Ichthyology, WILEY-BLACKWELL PUBLISHING, 33(3), pp. 354-360, ISSN: 0175-8659
op_relation Weiss, M. orcid:0000-0002-9463-5159 and Buck, B. H. orcid:0000-0001-7491-3273 (2017) Partial replacement of fishmeal in diets for turbot (Scophthalmus maximus, Linnaeus, 1758) culture using blue mussel (Mytilus edulis, Linneus, 1758) meat , Journal of Applied Ichthyology, 33 (3), pp. 354-360 . doi:10.1111/jai.13323 <https://doi.org/10.1111/jai.13323> , hdl:10013/epic.51897
op_doi https://doi.org/10.1111/jai.13323
container_title Journal of Applied Ichthyology
container_volume 33
container_issue 3
container_start_page 354
op_container_end_page 360
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