Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration

Ocean acidification (OA) and hypoxic events are increasing worldwide problems, their interactive effects have not been well clarified, although their co-occurrence is prevalent. The East China Sea (the Yangtze River estuary area) suffers from not only coastal hypoxia but also pH fluctuation, represe...

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Published in:Ecotoxicology and Environmental Safety
Main Authors: Sui, Yanming, Hu, Menghong, Shang, Yueyong, Wu, Fangli, Huang, Xizhi, Dupont, Sam, Storch, Daniela, Pörtner, Hans-Otto, Li, Jiale, Lu, Weiqun, Wang, Youji
Format: Article in Journal/Newspaper
Language:unknown
Published: 2017
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Online Access:https://epic.awi.de/id/eprint/43044/
https://doi.org/10.1016/j.ecoenv.2016.11.023
https://hdl.handle.net/10013/epic.49565
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spelling ftawi:oai:epic.awi.de:43044 2024-09-15T18:28:20+00:00 Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration Sui, Yanming Hu, Menghong Shang, Yueyong Wu, Fangli Huang, Xizhi Dupont, Sam Storch, Daniela Pörtner, Hans-Otto Li, Jiale Lu, Weiqun Wang, Youji 2017 https://epic.awi.de/id/eprint/43044/ https://doi.org/10.1016/j.ecoenv.2016.11.023 https://hdl.handle.net/10013/epic.49565 unknown Sui, Y. , Hu, M. , Shang, Y. , Wu, F. , Huang, X. , Dupont, S. , Storch, D. orcid:0000-0003-3090-7554 , Pörtner, H. O. orcid:0000-0001-6535-6575 , Li, J. , Lu, W. and Wang, Y. (2017) Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration , Ecotoxicology and Environmental Safety, 137 , pp. 94-102 . doi:10.1016/j.ecoenv.2016.11.023 <https://doi.org/10.1016/j.ecoenv.2016.11.023> , hdl:10013/epic.49565 EPIC3Ecotoxicology and Environmental Safety, 137, pp. 94-102, ISSN: 01476513 Article isiRev 2017 ftawi https://doi.org/10.1016/j.ecoenv.2016.11.023 2024-06-24T04:16:35Z Ocean acidification (OA) and hypoxic events are increasing worldwide problems, their interactive effects have not been well clarified, although their co-occurrence is prevalent. The East China Sea (the Yangtze River estuary area) suffers from not only coastal hypoxia but also pH fluctuation, representing an ideal study site to explore the combined effect of OA and hypoxia on marine bivalves. We experimentally evaluated the antioxidant response of the mussel Mytilus coruscus exposed to three pH levels (8.1, 7.7 and 7.3) at two dissolved oxygen (DO) levels (2.0 mg L−1 and 6.0 mg L−1) for 72 h. Activities of superoxide dismutase, catalase, glutathione peroxidase, acid phosphatase, and alkaline phosphatase and levels of malondialdehyde were measured in gills and hemolymph. All enzymatic activities in hemolymph and gills followed a similar pattern throughout the experiment duration. Generally, low DO showed greater effects on enzyme activities than elevated CO2. Significant interactions between DO, pH and time were only observed at superoxide dismutase and catalase in both tissues. PCA revealed positive relationships between most enzyme activities in both gills and hemolymph with the exception of alkaline phosphatase activity and the level of malondialdehyde in the hemolymph. Overall, our results suggested that decreased pH and low DO induced similar antioxidant responses in the hard shelled mussel, and showed an additive effect on most enzyme activities. The evaluation of multiple environmental stressors, a more realistic scenario than single ones, is crucial to predict the effect of future global changes on coastal species and our results supply some insights on the potential combined effects of reduced pH and DO on marine bivalves. Article in Journal/Newspaper Ocean acidification Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center) Ecotoxicology and Environmental Safety 137 94 102
institution Open Polar
collection Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center)
op_collection_id ftawi
language unknown
description Ocean acidification (OA) and hypoxic events are increasing worldwide problems, their interactive effects have not been well clarified, although their co-occurrence is prevalent. The East China Sea (the Yangtze River estuary area) suffers from not only coastal hypoxia but also pH fluctuation, representing an ideal study site to explore the combined effect of OA and hypoxia on marine bivalves. We experimentally evaluated the antioxidant response of the mussel Mytilus coruscus exposed to three pH levels (8.1, 7.7 and 7.3) at two dissolved oxygen (DO) levels (2.0 mg L−1 and 6.0 mg L−1) for 72 h. Activities of superoxide dismutase, catalase, glutathione peroxidase, acid phosphatase, and alkaline phosphatase and levels of malondialdehyde were measured in gills and hemolymph. All enzymatic activities in hemolymph and gills followed a similar pattern throughout the experiment duration. Generally, low DO showed greater effects on enzyme activities than elevated CO2. Significant interactions between DO, pH and time were only observed at superoxide dismutase and catalase in both tissues. PCA revealed positive relationships between most enzyme activities in both gills and hemolymph with the exception of alkaline phosphatase activity and the level of malondialdehyde in the hemolymph. Overall, our results suggested that decreased pH and low DO induced similar antioxidant responses in the hard shelled mussel, and showed an additive effect on most enzyme activities. The evaluation of multiple environmental stressors, a more realistic scenario than single ones, is crucial to predict the effect of future global changes on coastal species and our results supply some insights on the potential combined effects of reduced pH and DO on marine bivalves.
format Article in Journal/Newspaper
author Sui, Yanming
Hu, Menghong
Shang, Yueyong
Wu, Fangli
Huang, Xizhi
Dupont, Sam
Storch, Daniela
Pörtner, Hans-Otto
Li, Jiale
Lu, Weiqun
Wang, Youji
spellingShingle Sui, Yanming
Hu, Menghong
Shang, Yueyong
Wu, Fangli
Huang, Xizhi
Dupont, Sam
Storch, Daniela
Pörtner, Hans-Otto
Li, Jiale
Lu, Weiqun
Wang, Youji
Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration
author_facet Sui, Yanming
Hu, Menghong
Shang, Yueyong
Wu, Fangli
Huang, Xizhi
Dupont, Sam
Storch, Daniela
Pörtner, Hans-Otto
Li, Jiale
Lu, Weiqun
Wang, Youji
author_sort Sui, Yanming
title Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration
title_short Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration
title_full Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration
title_fullStr Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration
title_full_unstemmed Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration
title_sort antioxidant response of the hard shelled mussel mytilus coruscus exposed to reduced ph and oxygen concentration
publishDate 2017
url https://epic.awi.de/id/eprint/43044/
https://doi.org/10.1016/j.ecoenv.2016.11.023
https://hdl.handle.net/10013/epic.49565
genre Ocean acidification
genre_facet Ocean acidification
op_source EPIC3Ecotoxicology and Environmental Safety, 137, pp. 94-102, ISSN: 01476513
op_relation Sui, Y. , Hu, M. , Shang, Y. , Wu, F. , Huang, X. , Dupont, S. , Storch, D. orcid:0000-0003-3090-7554 , Pörtner, H. O. orcid:0000-0001-6535-6575 , Li, J. , Lu, W. and Wang, Y. (2017) Antioxidant response of the hard shelled mussel Mytilus coruscus exposed to reduced pH and oxygen concentration , Ecotoxicology and Environmental Safety, 137 , pp. 94-102 . doi:10.1016/j.ecoenv.2016.11.023 <https://doi.org/10.1016/j.ecoenv.2016.11.023> , hdl:10013/epic.49565
op_doi https://doi.org/10.1016/j.ecoenv.2016.11.023
container_title Ecotoxicology and Environmental Safety
container_volume 137
container_start_page 94
op_container_end_page 102
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