From larval performance to socio-economy: an integrative ecophysiological study on ocean acidification and warming effects in gadoid fish
Background: As the oceans are warming, fish stocks are moving with the water masses of their preferred temperatures to stay within a physiologically optimal temperature range, provided further factors such as food availability and competition with other species allow for that. In response to this wa...
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| Format: | Conference Object |
| Language: | unknown |
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2016
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| Online Access: | https://epic.awi.de/id/eprint/41477/ https://hdl.handle.net/10013/epic.48411 |
| Summary: | Background: As the oceans are warming, fish stocks are moving with the water masses of their preferred temperatures to stay within a physiologically optimal temperature range, provided further factors such as food availability and competition with other species allow for that. In response to this warming trend, the North Arctic stock of Atlantic cod (Gadus morhua) has also shifted spawning areas to the north and expanded its range into the Barents Sea. For the greatest part of the year, juvenile Atlantic cod are now frequently found in the coastal waters of Spitsbergen, with an as yet unclear outcome for the ecosystems species composition. Ocean acidification is an additional stressor developing in parallel to ongoing climate warming. Future impacts of ocean acidification on organisms and ecosystems are expected to be greatest in cold regions, while thermal tolerance windows are narrower and thus sensitivities to combined stressor effects are likely to be higher in cold-adapted polar compared to temperate species. The expected rise in carbon dioxide concentrations and temperature in the oceans may thus prove to be particularly threatening to Boreal and Arctic ecosystems. Some of the commercially most important fish species in the North Atlantic belong to the family of Gadidae, namely Atlantic cod, haddock, pollock, whiting, and Polar cod. Any shift in the population structure, caused by ocean acidification and warming (OAW) could thus have far reaching effects not only on the ecosystem itself but also on fisheries, and further, on aquaculture. The socio–economic consequences of such scenarios have not yet been evaluated. Methods: Within the German ocean acidification research programme BIOACID in its second phase from 2012-2015, we investigated how the combined effects of OAW affect different life stages and interactions between polar gadoid fish species and their prey. Objectives included addressing the question whether OAW affects interacting species differently due to divergent physiological optima and ... |
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