The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus

With global climate change ocean warming and acidification occur concomitantly. In this study, we tested the hypothesis that increasing CO2 levels affect the acid-base balance and reduce the activity capacity of the Arctic spider crab Hyas araneus, especially at the limits of thermal tolerance. Crab...

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Published in:Marine Biology
Main Authors: Zittier, Zora MC, Hirse, Timo, Pörtner, Hans-Otto
Format: Article in Journal/Newspaper
Language:unknown
Published: SPRINGER 2013
Subjects:
Online Access:https://epic.awi.de/id/eprint/31302/
https://doi.org/10.1007/s00227-012-2073-8
https://hdl.handle.net/10013/epic.40121
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spelling ftawi:oai:epic.awi.de:31302 2024-09-15T18:02:37+00:00 The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus Zittier, Zora MC Hirse, Timo Pörtner, Hans-Otto 2013-08 https://epic.awi.de/id/eprint/31302/ https://doi.org/10.1007/s00227-012-2073-8 https://hdl.handle.net/10013/epic.40121 unknown SPRINGER Zittier, Z. M. , Hirse, T. and Pörtner, H. O. orcid:0000-0001-6535-6575 (2013) The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus , Marine Biology, 160 (8), pp. 2049-2062 . doi:10.1007/s00227-012-2073-8 <https://doi.org/10.1007/s00227-012-2073-8> , hdl:10013/epic.40121 EPIC3Marine Biology, SPRINGER, 160(8), pp. 2049-2062, ISSN: 0025-3162 Article isiRev 2013 ftawi https://doi.org/10.1007/s00227-012-2073-8 2024-06-24T04:05:07Z With global climate change ocean warming and acidification occur concomitantly. In this study, we tested the hypothesis that increasing CO2 levels affect the acid-base balance and reduce the activity capacity of the Arctic spider crab Hyas araneus, especially at the limits of thermal tolerance. Crabs were acclimated to projected oceanic CO2 levels for 12 days (today: 380, towards the year 2100: 750 and 1,120, and beyond: 3,000 µatm) and at two temperatures (1° and 4°C). Effects of these treatments on the righting response (RR) were determined 1) at acclimation temperatures followed by 2) righting when exposed to an additional acute (15 min) heat stress at 12°C. Prior to (resting) and after the consecutive stresses of combined righting activity and heat exposure, acid-base status and lactate contents were measured in the haemolymph. Under resting conditions, CO2 caused a decrease in haemolymph pH and an increase in oxygen partial pressure. Despite some buffering via an accumulation of bicarbonate, the extracellular acidosis remained uncompensated at 1°C, a trend exacerbated when animals were acclimated to 4°C. The additional combined exposure to activity and heat had only a slight effect on blood gas and acid-base status. Righting activity in all crabs incubated at 1° and 4°C was unaffected by elevated CO2 levels or acute heat stress but was significantly reduced when both stressors acted synergistically. This impact was much stronger in the group acclimated at 1°C where some individuals acclimated to high CO2 levels stopped responding. Lactate only accumulated in the haemolymph after combined righting and heat stress. In the group acclimated to 1°C lactate content was highest under normocapnia and lowest at the highest CO2 level in line with the finding that RR was largely reduced. In crabs acclimated to 4°C the RR was less affected by CO2 such that activity caused lactate to increase with rising CO2 levels. In line with the concept of oxygen and capacity limited thermal tolerance, all animals exposed to ... Article in Journal/Newspaper Climate change Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center) Marine Biology 160 8 2049 2062
institution Open Polar
collection Alfred Wegener Institute for Polar- and Marine Research (AWI): ePIC (electronic Publication Information Center)
op_collection_id ftawi
language unknown
description With global climate change ocean warming and acidification occur concomitantly. In this study, we tested the hypothesis that increasing CO2 levels affect the acid-base balance and reduce the activity capacity of the Arctic spider crab Hyas araneus, especially at the limits of thermal tolerance. Crabs were acclimated to projected oceanic CO2 levels for 12 days (today: 380, towards the year 2100: 750 and 1,120, and beyond: 3,000 µatm) and at two temperatures (1° and 4°C). Effects of these treatments on the righting response (RR) were determined 1) at acclimation temperatures followed by 2) righting when exposed to an additional acute (15 min) heat stress at 12°C. Prior to (resting) and after the consecutive stresses of combined righting activity and heat exposure, acid-base status and lactate contents were measured in the haemolymph. Under resting conditions, CO2 caused a decrease in haemolymph pH and an increase in oxygen partial pressure. Despite some buffering via an accumulation of bicarbonate, the extracellular acidosis remained uncompensated at 1°C, a trend exacerbated when animals were acclimated to 4°C. The additional combined exposure to activity and heat had only a slight effect on blood gas and acid-base status. Righting activity in all crabs incubated at 1° and 4°C was unaffected by elevated CO2 levels or acute heat stress but was significantly reduced when both stressors acted synergistically. This impact was much stronger in the group acclimated at 1°C where some individuals acclimated to high CO2 levels stopped responding. Lactate only accumulated in the haemolymph after combined righting and heat stress. In the group acclimated to 1°C lactate content was highest under normocapnia and lowest at the highest CO2 level in line with the finding that RR was largely reduced. In crabs acclimated to 4°C the RR was less affected by CO2 such that activity caused lactate to increase with rising CO2 levels. In line with the concept of oxygen and capacity limited thermal tolerance, all animals exposed to ...
format Article in Journal/Newspaper
author Zittier, Zora MC
Hirse, Timo
Pörtner, Hans-Otto
spellingShingle Zittier, Zora MC
Hirse, Timo
Pörtner, Hans-Otto
The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus
author_facet Zittier, Zora MC
Hirse, Timo
Pörtner, Hans-Otto
author_sort Zittier, Zora MC
title The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus
title_short The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus
title_full The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus
title_fullStr The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus
title_full_unstemmed The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus
title_sort synergistic effects of increasing temperature and co2 levels on activity capacity and acid–base balance in the spider crab, hyas araneus
publisher SPRINGER
publishDate 2013
url https://epic.awi.de/id/eprint/31302/
https://doi.org/10.1007/s00227-012-2073-8
https://hdl.handle.net/10013/epic.40121
genre Climate change
genre_facet Climate change
op_source EPIC3Marine Biology, SPRINGER, 160(8), pp. 2049-2062, ISSN: 0025-3162
op_relation Zittier, Z. M. , Hirse, T. and Pörtner, H. O. orcid:0000-0001-6535-6575 (2013) The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid–base balance in the spider crab, Hyas araneus , Marine Biology, 160 (8), pp. 2049-2062 . doi:10.1007/s00227-012-2073-8 <https://doi.org/10.1007/s00227-012-2073-8> , hdl:10013/epic.40121
op_doi https://doi.org/10.1007/s00227-012-2073-8
container_title Marine Biology
container_volume 160
container_issue 8
container_start_page 2049
op_container_end_page 2062
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