Food-based dietary guidelines in circumpolar regions
This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to infor...
Main Authors: | , , |
---|---|
Format: | Book |
Language: | English |
Published: |
SDWG Arctic Human Health Expert group (AHHEG)
2011
|
Subjects: | |
Online Access: | http://library.arcticportal.org/1477/ http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf |
id |
ftarcticportal:oai:generic.eprints.org:1477 |
---|---|
record_format |
openpolar |
spelling |
ftarcticportal:oai:generic.eprints.org:1477 2023-05-15T14:23:24+02:00 Food-based dietary guidelines in circumpolar regions Young, Kue Bjerregaard, Peter Jeppesen, Charlotte 2011 application/pdf http://library.arcticportal.org/1477/ http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf en eng SDWG Arctic Human Health Expert group (AHHEG) http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf Young, Kue and Bjerregaard, Peter and Jeppesen, Charlotte (2011) Food-based dietary guidelines in circumpolar regions. Project Report. SDWG Arctic Human Health Expert group (AHHEG). Health Local Communities Monograph NonPeerReviewed 2011 ftarcticportal 2022-03-24T20:15:40Z This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to inform government health agencies and community organizations on circumpolar wide nutritional approaches and structures. This final report on the project is peer reviewed and completed by AHHEG. It was published as a Circumpolar Health Supplement in the International Journal for Circumpolar Health in 2011. Book Arctic Arctic Greenland Human health Arctic Portal Library Arctic Greenland |
institution |
Open Polar |
collection |
Arctic Portal Library |
op_collection_id |
ftarcticportal |
language |
English |
topic |
Health Local Communities |
spellingShingle |
Health Local Communities Young, Kue Bjerregaard, Peter Jeppesen, Charlotte Food-based dietary guidelines in circumpolar regions |
topic_facet |
Health Local Communities |
description |
This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to inform government health agencies and community organizations on circumpolar wide nutritional approaches and structures. This final report on the project is peer reviewed and completed by AHHEG. It was published as a Circumpolar Health Supplement in the International Journal for Circumpolar Health in 2011. |
format |
Book |
author |
Young, Kue Bjerregaard, Peter Jeppesen, Charlotte |
author_facet |
Young, Kue Bjerregaard, Peter Jeppesen, Charlotte |
author_sort |
Young, Kue |
title |
Food-based dietary guidelines in circumpolar regions |
title_short |
Food-based dietary guidelines in circumpolar regions |
title_full |
Food-based dietary guidelines in circumpolar regions |
title_fullStr |
Food-based dietary guidelines in circumpolar regions |
title_full_unstemmed |
Food-based dietary guidelines in circumpolar regions |
title_sort |
food-based dietary guidelines in circumpolar regions |
publisher |
SDWG Arctic Human Health Expert group (AHHEG) |
publishDate |
2011 |
url |
http://library.arcticportal.org/1477/ http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf |
geographic |
Arctic Greenland |
geographic_facet |
Arctic Greenland |
genre |
Arctic Arctic Greenland Human health |
genre_facet |
Arctic Arctic Greenland Human health |
op_relation |
http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf Young, Kue and Bjerregaard, Peter and Jeppesen, Charlotte (2011) Food-based dietary guidelines in circumpolar regions. Project Report. SDWG Arctic Human Health Expert group (AHHEG). |
_version_ |
1766295958692298752 |