Food-based dietary guidelines in circumpolar regions

This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to infor...

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Main Authors: Young, Kue, Bjerregaard, Peter, Jeppesen, Charlotte
Format: Book
Language:English
Published: SDWG Arctic Human Health Expert group (AHHEG) 2011
Subjects:
Online Access:http://library.arcticportal.org/1477/
http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf
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spelling ftarcticportal:oai:generic.eprints.org:1477 2023-05-15T14:23:24+02:00 Food-based dietary guidelines in circumpolar regions Young, Kue Bjerregaard, Peter Jeppesen, Charlotte 2011 application/pdf http://library.arcticportal.org/1477/ http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf en eng SDWG Arctic Human Health Expert group (AHHEG) http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf Young, Kue and Bjerregaard, Peter and Jeppesen, Charlotte (2011) Food-based dietary guidelines in circumpolar regions. Project Report. SDWG Arctic Human Health Expert group (AHHEG). Health Local Communities Monograph NonPeerReviewed 2011 ftarcticportal 2022-03-24T20:15:40Z This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to inform government health agencies and community organizations on circumpolar wide nutritional approaches and structures. This final report on the project is peer reviewed and completed by AHHEG. It was published as a Circumpolar Health Supplement in the International Journal for Circumpolar Health in 2011. Book Arctic Arctic Greenland Human health Arctic Portal Library Arctic Greenland
institution Open Polar
collection Arctic Portal Library
op_collection_id ftarcticportal
language English
topic Health
Local Communities
spellingShingle Health
Local Communities
Young, Kue
Bjerregaard, Peter
Jeppesen, Charlotte
Food-based dietary guidelines in circumpolar regions
topic_facet Health
Local Communities
description This is an Arctic Council's Sustainable Development Working Group's Arctic Human Health Expert group (AHHEG) project report. The project was managed by the Greenland Institute for Health Research and assembled existing information on nutritional guidelines in circumpolar countries to inform government health agencies and community organizations on circumpolar wide nutritional approaches and structures. This final report on the project is peer reviewed and completed by AHHEG. It was published as a Circumpolar Health Supplement in the International Journal for Circumpolar Health in 2011.
format Book
author Young, Kue
Bjerregaard, Peter
Jeppesen, Charlotte
author_facet Young, Kue
Bjerregaard, Peter
Jeppesen, Charlotte
author_sort Young, Kue
title Food-based dietary guidelines in circumpolar regions
title_short Food-based dietary guidelines in circumpolar regions
title_full Food-based dietary guidelines in circumpolar regions
title_fullStr Food-based dietary guidelines in circumpolar regions
title_full_unstemmed Food-based dietary guidelines in circumpolar regions
title_sort food-based dietary guidelines in circumpolar regions
publisher SDWG Arctic Human Health Expert group (AHHEG)
publishDate 2011
url http://library.arcticportal.org/1477/
http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf
geographic Arctic
Greenland
geographic_facet Arctic
Greenland
genre Arctic
Arctic
Greenland
Human health
genre_facet Arctic
Arctic
Greenland
Human health
op_relation http://library.arcticportal.org/1477/1/Food_based_dietary_guidelines.pdf
Young, Kue and Bjerregaard, Peter and Jeppesen, Charlotte (2011) Food-based dietary guidelines in circumpolar regions. Project Report. SDWG Arctic Human Health Expert group (AHHEG).
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