Food-based dietary guidelines in circumpolar regions

This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Rus...

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Bibliographic Details
Main Authors: Jeppesen, Charlotte, Bjerregaard, Peter, Young, Kue
Other Authors: Ikäheimo, Tina, Odland, Jon Øyvind
Format: Other/Unknown Material
Language:English
Published: International Association of Circumpolar Health Publishers 2011
Subjects:
SDWG
Dietary guidelines
Human health
Circumpolar Health
Online Access:http://hdl.handle.net/11374/46
id ftarcticcouncil:oai:https://oaarchive.arctic-council.org:11374/46
record_format openpolar
spelling ftarcticcouncil:oai:https://oaarchive.arctic-council.org:11374/46 2024-09-15T18:02:08+00:00 Food-based dietary guidelines in circumpolar regions Jeppesen, Charlotte Bjerregaard, Peter Young, Kue Ikäheimo, Tina Odland, Jon Øyvind Young, Kue 2011 application/pdf http://hdl.handle.net/11374/46 en eng International Association of Circumpolar Health Publishers 2011. Food-based dietary guidelines in circumpolar regions. International Assiciation of Circumpolar Health Publishers http://hdl.handle.net/11374/46 SDWG Dietary guidelines Human health Summary Report 2011 ftarcticcouncil 2024-07-05T03:05:32Z This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them. Arctic Council's Sustainable Development Working Group Other/Unknown Material Circumpolar Health Human health Arctic Council Repository
institution Open Polar
collection Arctic Council Repository
op_collection_id ftarcticcouncil
language English
topic SDWG
Dietary guidelines
Human health
spellingShingle SDWG
Dietary guidelines
Human health
Jeppesen, Charlotte
Bjerregaard, Peter
Young, Kue
Food-based dietary guidelines in circumpolar regions
topic_facet SDWG
Dietary guidelines
Human health
description This report provides short and precise descriptions of the latest food-based dietary guidelines in selected circumpolar countries and regions (Fig.1), with special focus on the public access to the guidelines. This report includes all the FBDGs of the circumpolar countries (with the exception of Russia) for comparison, as well as specific northern regions where separate guidelines exist. The Nordic countries collectively are assigned a separate chapter to cover issues that are common to them. Arctic Council's Sustainable Development Working Group
author2 Ikäheimo, Tina
Odland, Jon Øyvind
Young, Kue
format Other/Unknown Material
author Jeppesen, Charlotte
Bjerregaard, Peter
Young, Kue
author_facet Jeppesen, Charlotte
Bjerregaard, Peter
Young, Kue
author_sort Jeppesen, Charlotte
title Food-based dietary guidelines in circumpolar regions
title_short Food-based dietary guidelines in circumpolar regions
title_full Food-based dietary guidelines in circumpolar regions
title_fullStr Food-based dietary guidelines in circumpolar regions
title_full_unstemmed Food-based dietary guidelines in circumpolar regions
title_sort food-based dietary guidelines in circumpolar regions
publisher International Association of Circumpolar Health Publishers
publishDate 2011
url http://hdl.handle.net/11374/46
genre Circumpolar Health
Human health
genre_facet Circumpolar Health
Human health
op_relation 2011. Food-based dietary guidelines in circumpolar regions. International Assiciation of Circumpolar Health Publishers
http://hdl.handle.net/11374/46
_version_ 1810439372556730368

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