EALLU Abridged Edition 2018

This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council. This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic...

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Bibliographic Details
Main Author: Sustainable Development Working Group (SDWG)
Other Authors: Burgess, Philip
Format: Other/Unknown Material
Language:English
Published: Arctic Council Secretariat 2018
Subjects:
Arctic Council
Arctic
Online Access:http://hdl.handle.net/11374/2169
id ftarcticcouncil:oai:https://oaarchive.arctic-council.org:11374/2169
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spelling ftarcticcouncil:oai:https://oaarchive.arctic-council.org:11374/2169 2024-09-15T17:52:31+00:00 EALLU Abridged Edition 2018 Eallu Indigenous Youth, Food Knowledge & Arctic Change Sustainable Development Working Group (SDWG) Burgess, Philip 2018 application/pdf http://hdl.handle.net/11374/2169 en eng Arctic Council Secretariat 2nd Abridged Edition; 978-82-998051-5-5 http://hdl.handle.net/11374/2169 Summary Report 2018 ftarcticcouncil 2024-07-05T03:05:32Z This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council. This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer. Other/Unknown Material Arctic Council Arctic Arctic Council Repository
institution Open Polar
collection Arctic Council Repository
op_collection_id ftarcticcouncil
language English
description This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council. This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer.
author2 Burgess, Philip
format Other/Unknown Material
author Sustainable Development Working Group (SDWG)
spellingShingle Sustainable Development Working Group (SDWG)
EALLU Abridged Edition 2018
author_facet Sustainable Development Working Group (SDWG)
author_sort Sustainable Development Working Group (SDWG)
title EALLU Abridged Edition 2018
title_short EALLU Abridged Edition 2018
title_full EALLU Abridged Edition 2018
title_fullStr EALLU Abridged Edition 2018
title_full_unstemmed EALLU Abridged Edition 2018
title_sort eallu abridged edition 2018
publisher Arctic Council Secretariat
publishDate 2018
url http://hdl.handle.net/11374/2169
genre Arctic Council
Arctic
genre_facet Arctic Council
Arctic
op_relation 2nd Abridged Edition;
978-82-998051-5-5
http://hdl.handle.net/11374/2169
_version_ 1810294590826086400

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