EALLU Abridged Edition 2018
This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council. This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic...
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| Other Authors: | |
| Format: | Other/Unknown Material |
| Language: | English |
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Arctic Council Secretariat
2018
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| Online Access: | http://hdl.handle.net/11374/2169 |
| _version_ | 1821796887331602432 |
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| author | Sustainable Development Working Group (SDWG) |
| author2 | Burgess, Philip |
| author_facet | Sustainable Development Working Group (SDWG) |
| author_sort | Sustainable Development Working Group (SDWG) |
| collection | Arctic Council Repository |
| description | This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council. This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer. |
| format | Other/Unknown Material |
| genre | Arctic Council Arctic |
| genre_facet | Arctic Council Arctic |
| geographic | Arctic Fairbanks |
| geographic_facet | Arctic Fairbanks |
| id | ftarcticcouncil:oai:https://oaarchive.arctic-council.org:11374/2169 |
| institution | Open Polar |
| language | English |
| op_collection_id | ftarcticcouncil |
| op_relation | 2nd Abridged Edition; 978-82-998051-5-5 http://hdl.handle.net/11374/2169 |
| publishDate | 2018 |
| publisher | Arctic Council Secretariat |
| record_format | openpolar |
| spelling | ftarcticcouncil:oai:https://oaarchive.arctic-council.org:11374/2169 2025-01-16T20:00:20+00:00 EALLU Abridged Edition 2018 Eallu Indigenous Youth, Food Knowledge & Arctic Change Sustainable Development Working Group (SDWG) Burgess, Philip 2018 application/pdf http://hdl.handle.net/11374/2169 en eng Arctic Council Secretariat 2nd Abridged Edition; 978-82-998051-5-5 http://hdl.handle.net/11374/2169 Summary Report 2018 ftarcticcouncil 2024-07-05T03:05:32Z This is the 2nd abridged edition of the original Eallu cookbook which was released as a deliverable at the 2017 Fairbanks Ministerial meeting of the Arctic Council. This is a book about the fabulous abundance and diversity of food in the Arctic. While many think of the Arctic as a place of climatic extremes and scarcity, in fact the Arctic hosts an extraordinary food culture, built on 10,000 years of knowledge, and intergenerational knowledge transfer. Other/Unknown Material Arctic Council Arctic Arctic Council Repository Arctic Fairbanks |
| spellingShingle | Sustainable Development Working Group (SDWG) EALLU Abridged Edition 2018 |
| title | EALLU Abridged Edition 2018 |
| title_full | EALLU Abridged Edition 2018 |
| title_fullStr | EALLU Abridged Edition 2018 |
| title_full_unstemmed | EALLU Abridged Edition 2018 |
| title_short | EALLU Abridged Edition 2018 |
| title_sort | eallu abridged edition 2018 |
| url | http://hdl.handle.net/11374/2169 |