Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)

Dietary essential fatty acids may affect larval skeletal formation. The aim of this study was to compare effects on growth and osteological development of dietary docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) being incorporated in the phospholipid (diets PL1 and PL3) or in the neutral l...

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Published in:Aquaculture
Main Authors: Kjorsvik, Elin, Olsen, Cecilia, Wold, Per-arvid, Hoehne-reitan, Katja, Cahu, Chantal, Rainuzzo, Jose, Olsen, Atle Ivar, Oie, Gunvor, Olsen, Yngvar
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2009
Subjects:
DHA
EPA
Cod
Online Access:https://archimer.ifremer.fr/doc/2009/publication-7417.pdf
https://doi.org/10.1016/j.aquaculture.2009.06.012
https://archimer.ifremer.fr/doc/00000/7417/
id ftarchimer:oai:archimer.ifremer.fr:7417
record_format openpolar
spelling ftarchimer:oai:archimer.ifremer.fr:7417 2023-05-15T15:27:35+02:00 Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua) Kjorsvik, Elin Olsen, Cecilia Wold, Per-arvid Hoehne-reitan, Katja Cahu, Chantal Rainuzzo, Jose Olsen, Atle Ivar Oie, Gunvor Olsen, Yngvar 2009-09 application/pdf https://archimer.ifremer.fr/doc/2009/publication-7417.pdf https://doi.org/10.1016/j.aquaculture.2009.06.012 https://archimer.ifremer.fr/doc/00000/7417/ eng eng Elsevier https://archimer.ifremer.fr/doc/2009/publication-7417.pdf doi:10.1016/j.aquaculture.2009.06.012 https://archimer.ifremer.fr/doc/00000/7417/ 2009 Elsevier B.V. All rights reserved. info:eu-repo/semantics/openAccess restricted use Aquaculture (0044-8486) (Elsevier), 2009-09 , Vol. 294 , N. 3-4 , P. 246-255 DHA EPA Fatty acids Phospholipids Dietary requirements Skeletal deformities Osteological development Fish larvae Cod Gadus morhua text Publication info:eu-repo/semantics/article 2009 ftarchimer https://doi.org/10.1016/j.aquaculture.2009.06.012 2021-09-23T20:17:55Z Dietary essential fatty acids may affect larval skeletal formation. The aim of this study was to compare effects on growth and osteological development of dietary docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) being incorporated in the phospholipid (diets PL1 and PL3) or in the neutral lipid (diet NL1) fraction of the larval diet for Atlantic cod (Gadus morhua). The diets were labelled according to the estimated percentage of total n-3 fatty acids contained in the dietary neutral lipid (NL1-1.3% of dietary dry matter) or in the phospholipid fraction (PL1-1.1% and PL3-2.3%). Larvae were weaned to the isoenergetic and isolipiclic microdiets from 17 days post hatching (dph). They were co-fed enriched rotifers until 24 dph and received thereafter only the experimental diets until 45 dph (at 12 degrees C). Dry weight on 45 dph was significantly higher in the PL1- and PL3-larvae (mean 2.74 +/- 0.2 mg DW) than in the NL1-larvae (mean 2.17 +/- 0.1 mg DW). Larvae fed the PL3-diet had a significantly higher DHA content than larvae from the other treatments. No differences were found in larval content of EPA and arachidonic acid (ARA). Larvae fed both PL-diets showed a significantly faster ossification of the vertebral column compared to larvae fed the NL1-diet, according to both larval size and age. On 45 dph, PL3-larvae also had a significantly higher number of fin rays than the other groups at comparable larval sizes. Deformities (mainly kyphosis and shortened vertebrae) were observed in 11% (all groups) of the larvae on 45 dph, with no significant differences among the groups. Ossification of the vertebral column in the cod larvae was first observed in the neural arches on the anterior part of the spine (21 dph, >6.9 mm standard length, SL.), followed by the vertebrae (25 dph, >7.9 mm SL.), haemal arches (31 dph, >= 8.4 mm SL.) and parapophysis (35 dph. >8.7 mm SL). Ossification of all vertebral elements was observed in 45-day-old larvae >= 11.4 mm SL. Large variations between larvae in number of ossifying structures between 31 and 35 dph demonstrated that this was the period of most rapid skeletal change (size range 8.2-11.4 mm SL.), and that the ossification process was more susceptible to fatty acid lipid source rather than to quantity of dietary fatty acids. We suggest that an optimal dietary content of n-3 HUFA in feed for cod larvae is higher than in the PL1-diet. (c) 2009 Elsevier B.V. All rights reserved. Article in Journal/Newspaper atlantic cod Gadus morhua Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) Aquaculture 294 3-4 246 255
institution Open Polar
collection Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
op_collection_id ftarchimer
language English
topic DHA
EPA
Fatty acids
Phospholipids
Dietary requirements
Skeletal deformities
Osteological development
Fish larvae
Cod
Gadus morhua
spellingShingle DHA
EPA
Fatty acids
Phospholipids
Dietary requirements
Skeletal deformities
Osteological development
Fish larvae
Cod
Gadus morhua
Kjorsvik, Elin
Olsen, Cecilia
Wold, Per-arvid
Hoehne-reitan, Katja
Cahu, Chantal
Rainuzzo, Jose
Olsen, Atle Ivar
Oie, Gunvor
Olsen, Yngvar
Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)
topic_facet DHA
EPA
Fatty acids
Phospholipids
Dietary requirements
Skeletal deformities
Osteological development
Fish larvae
Cod
Gadus morhua
description Dietary essential fatty acids may affect larval skeletal formation. The aim of this study was to compare effects on growth and osteological development of dietary docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) being incorporated in the phospholipid (diets PL1 and PL3) or in the neutral lipid (diet NL1) fraction of the larval diet for Atlantic cod (Gadus morhua). The diets were labelled according to the estimated percentage of total n-3 fatty acids contained in the dietary neutral lipid (NL1-1.3% of dietary dry matter) or in the phospholipid fraction (PL1-1.1% and PL3-2.3%). Larvae were weaned to the isoenergetic and isolipiclic microdiets from 17 days post hatching (dph). They were co-fed enriched rotifers until 24 dph and received thereafter only the experimental diets until 45 dph (at 12 degrees C). Dry weight on 45 dph was significantly higher in the PL1- and PL3-larvae (mean 2.74 +/- 0.2 mg DW) than in the NL1-larvae (mean 2.17 +/- 0.1 mg DW). Larvae fed the PL3-diet had a significantly higher DHA content than larvae from the other treatments. No differences were found in larval content of EPA and arachidonic acid (ARA). Larvae fed both PL-diets showed a significantly faster ossification of the vertebral column compared to larvae fed the NL1-diet, according to both larval size and age. On 45 dph, PL3-larvae also had a significantly higher number of fin rays than the other groups at comparable larval sizes. Deformities (mainly kyphosis and shortened vertebrae) were observed in 11% (all groups) of the larvae on 45 dph, with no significant differences among the groups. Ossification of the vertebral column in the cod larvae was first observed in the neural arches on the anterior part of the spine (21 dph, >6.9 mm standard length, SL.), followed by the vertebrae (25 dph, >7.9 mm SL.), haemal arches (31 dph, >= 8.4 mm SL.) and parapophysis (35 dph. >8.7 mm SL). Ossification of all vertebral elements was observed in 45-day-old larvae >= 11.4 mm SL. Large variations between larvae in number of ossifying structures between 31 and 35 dph demonstrated that this was the period of most rapid skeletal change (size range 8.2-11.4 mm SL.), and that the ossification process was more susceptible to fatty acid lipid source rather than to quantity of dietary fatty acids. We suggest that an optimal dietary content of n-3 HUFA in feed for cod larvae is higher than in the PL1-diet. (c) 2009 Elsevier B.V. All rights reserved.
format Article in Journal/Newspaper
author Kjorsvik, Elin
Olsen, Cecilia
Wold, Per-arvid
Hoehne-reitan, Katja
Cahu, Chantal
Rainuzzo, Jose
Olsen, Atle Ivar
Oie, Gunvor
Olsen, Yngvar
author_facet Kjorsvik, Elin
Olsen, Cecilia
Wold, Per-arvid
Hoehne-reitan, Katja
Cahu, Chantal
Rainuzzo, Jose
Olsen, Atle Ivar
Oie, Gunvor
Olsen, Yngvar
author_sort Kjorsvik, Elin
title Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)
title_short Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)
title_full Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)
title_fullStr Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)
title_full_unstemmed Comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in Atlantic cod (Gadus morhua)
title_sort comparison of dietary phospholipids and neutral lipids on skeletal development and fatty acid composition in atlantic cod (gadus morhua)
publisher Elsevier
publishDate 2009
url https://archimer.ifremer.fr/doc/2009/publication-7417.pdf
https://doi.org/10.1016/j.aquaculture.2009.06.012
https://archimer.ifremer.fr/doc/00000/7417/
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Aquaculture (0044-8486) (Elsevier), 2009-09 , Vol. 294 , N. 3-4 , P. 246-255
op_relation https://archimer.ifremer.fr/doc/2009/publication-7417.pdf
doi:10.1016/j.aquaculture.2009.06.012
https://archimer.ifremer.fr/doc/00000/7417/
op_rights 2009 Elsevier B.V. All rights reserved.
info:eu-repo/semantics/openAccess
restricted use
op_doi https://doi.org/10.1016/j.aquaculture.2009.06.012
container_title Aquaculture
container_volume 294
container_issue 3-4
container_start_page 246
op_container_end_page 255
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