Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae

Pavlova lutheri was cultivated in carboys using batch technique and in a flat alveolar photobioreactor (FAP), using initially batch and then semi-continuous techniques. Growth and productivity of the cultures were compared and their nutritional quality was assessed by analysing their biochemical com...

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Published in:Aquaculture Nutrition
Main Authors: Ponis, Emanuele, Parisi, G, Le Coz, Jean-rene, Robert, Rene, Zittelli, G, Tredici, R
Format: Article in Journal/Newspaper
Language:English
Published: Wiley / Blackwell 2006
Subjects:
Online Access:https://archimer.ifremer.fr/doc/2006/publication-6117.pdf
https://doi.org/10.1111/j.1365-2095.2006.00411.x
https://archimer.ifremer.fr/doc/00000/6117/
id ftarchimer:oai:archimer.ifremer.fr:6117
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spelling ftarchimer:oai:archimer.ifremer.fr:6117 2023-05-15T15:57:42+02:00 Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae Ponis, Emanuele Parisi, G Le Coz, Jean-rene Robert, Rene Zittelli, G Tredici, R 2006-08 application/pdf https://archimer.ifremer.fr/doc/2006/publication-6117.pdf https://doi.org/10.1111/j.1365-2095.2006.00411.x https://archimer.ifremer.fr/doc/00000/6117/ eng eng Wiley / Blackwell https://archimer.ifremer.fr/doc/2006/publication-6117.pdf doi:10.1111/j.1365-2095.2006.00411.x https://archimer.ifremer.fr/doc/00000/6117/ 2006 Wiley Blackwell Publishing, Inc. info:eu-repo/semantics/openAccess restricted use Aquaculture Nutrition (1353-5773) (Wiley / Blackwell), 2006-08 , Vol. 12 , N. 4 , P. 322-329 Semi continuous culture Pavlova lutheri Flat alveolar photobioreactors Crassostrea gigas Carboys Biochemical composition Batch culture text Publication info:eu-repo/semantics/article 2006 ftarchimer https://doi.org/10.1111/j.1365-2095.2006.00411.x 2021-09-23T20:17:04Z Pavlova lutheri was cultivated in carboys using batch technique and in a flat alveolar photobioreactor (FAP), using initially batch and then semi-continuous techniques. Growth and productivity of the cultures were compared and their nutritional quality was assessed by analysing their biochemical composition (gross composition, fatty acids and sterols) and by evaluating their food value for Pacific oyster (Crassostrea gigas) larvae as bispecific diet in association with Chaetoceros calcitrans forma pumilum. The highest productivity was achieved with the FAP operating in semi-continuous mode. Gross composition of P. lutheri was similar in all cultures, while cellular organic matter content of the microalga grown in FAP in semi-continuous mode was lower. Significant differences in fatty acid content were detected with respect to the n-6 polyunsaturated fatty acid fraction, which was lower in cells cultivated in the FAP in semi-continuous mode. As concerns the main individual fatty acids, docosahexaenoic acid (DHA) content was higher in cells cultivated in the photobioreactor in batch mode than in carboys. The neutral lipid fraction contained seven principal sterols and the comparison among the cultures evidenced different proportions and different patterns. No differences were observed among larvae fed diets containing P. lutheri grown in carboys or in the FAP. Article in Journal/Newspaper Crassostrea gigas Pacific oyster Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) Pacific Aquaculture Nutrition 12 4 322 329
institution Open Polar
collection Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
op_collection_id ftarchimer
language English
topic Semi continuous culture
Pavlova lutheri
Flat alveolar photobioreactors
Crassostrea gigas
Carboys
Biochemical composition
Batch culture
spellingShingle Semi continuous culture
Pavlova lutheri
Flat alveolar photobioreactors
Crassostrea gigas
Carboys
Biochemical composition
Batch culture
Ponis, Emanuele
Parisi, G
Le Coz, Jean-rene
Robert, Rene
Zittelli, G
Tredici, R
Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae
topic_facet Semi continuous culture
Pavlova lutheri
Flat alveolar photobioreactors
Crassostrea gigas
Carboys
Biochemical composition
Batch culture
description Pavlova lutheri was cultivated in carboys using batch technique and in a flat alveolar photobioreactor (FAP), using initially batch and then semi-continuous techniques. Growth and productivity of the cultures were compared and their nutritional quality was assessed by analysing their biochemical composition (gross composition, fatty acids and sterols) and by evaluating their food value for Pacific oyster (Crassostrea gigas) larvae as bispecific diet in association with Chaetoceros calcitrans forma pumilum. The highest productivity was achieved with the FAP operating in semi-continuous mode. Gross composition of P. lutheri was similar in all cultures, while cellular organic matter content of the microalga grown in FAP in semi-continuous mode was lower. Significant differences in fatty acid content were detected with respect to the n-6 polyunsaturated fatty acid fraction, which was lower in cells cultivated in the FAP in semi-continuous mode. As concerns the main individual fatty acids, docosahexaenoic acid (DHA) content was higher in cells cultivated in the photobioreactor in batch mode than in carboys. The neutral lipid fraction contained seven principal sterols and the comparison among the cultures evidenced different proportions and different patterns. No differences were observed among larvae fed diets containing P. lutheri grown in carboys or in the FAP.
format Article in Journal/Newspaper
author Ponis, Emanuele
Parisi, G
Le Coz, Jean-rene
Robert, Rene
Zittelli, G
Tredici, R
author_facet Ponis, Emanuele
Parisi, G
Le Coz, Jean-rene
Robert, Rene
Zittelli, G
Tredici, R
author_sort Ponis, Emanuele
title Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae
title_short Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae
title_full Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae
title_fullStr Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae
title_full_unstemmed Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae
title_sort effect of the culture system and culture technique on biochemical characteristics of pavlova lutheri and its nutritional value for crassostrea gigas larvae
publisher Wiley / Blackwell
publishDate 2006
url https://archimer.ifremer.fr/doc/2006/publication-6117.pdf
https://doi.org/10.1111/j.1365-2095.2006.00411.x
https://archimer.ifremer.fr/doc/00000/6117/
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Aquaculture Nutrition (1353-5773) (Wiley / Blackwell), 2006-08 , Vol. 12 , N. 4 , P. 322-329
op_relation https://archimer.ifremer.fr/doc/2006/publication-6117.pdf
doi:10.1111/j.1365-2095.2006.00411.x
https://archimer.ifremer.fr/doc/00000/6117/
op_rights 2006 Wiley Blackwell Publishing, Inc.
info:eu-repo/semantics/openAccess
restricted use
op_doi https://doi.org/10.1111/j.1365-2095.2006.00411.x
container_title Aquaculture Nutrition
container_volume 12
container_issue 4
container_start_page 322
op_container_end_page 329
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