Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1
Temperature triggers marine diseases by changing host susceptibility and pathogen virulence. Oyster mortalities associated with the Ostreid herpesvirus type 1 (OsHV-1) have occurred seasonally in Europe when the seawater temperature range reaches 16–24 °C. Here we assess how temperature modulates oy...
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Academic Press Ltd- Elsevier Science Ltd
2018
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Online Access: | https://archimer.ifremer.fr/doc/00442/55337/56847.pdf https://doi.org/10.1016/j.fsi.2018.05.056 https://archimer.ifremer.fr/doc/00442/55337/ |
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ftarchimer:oai:archimer.ifremer.fr:55337 2023-05-15T15:58:47+02:00 Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 Delisle, Lizenn Petton, Bruno Burguin, Jean Francois Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice 2018-09 application/pdf https://archimer.ifremer.fr/doc/00442/55337/56847.pdf https://doi.org/10.1016/j.fsi.2018.05.056 https://archimer.ifremer.fr/doc/00442/55337/ eng eng Academic Press Ltd- Elsevier Science Ltd info:eu-repo/grantAgreement/EC/FP7/678589/EU//VIVALDI https://archimer.ifremer.fr/doc/00442/55337/56847.pdf doi:10.1016/j.fsi.2018.05.056 https://archimer.ifremer.fr/doc/00442/55337/ 2018 Elsevier Ltd. All rights reserved. info:eu-repo/semantics/openAccess restricted use Fish & Shellfish Immunology (1050-4648) (Academic Press Ltd- Elsevier Science Ltd), 2018-09 , Vol. 80 , P. 71-79 Bivalve Health Marine disease Mortality risk Temperature Virulence text Publication info:eu-repo/semantics/article 2018 ftarchimer https://doi.org/10.1016/j.fsi.2018.05.056 2021-09-23T20:31:06Z Temperature triggers marine diseases by changing host susceptibility and pathogen virulence. Oyster mortalities associated with the Ostreid herpesvirus type 1 (OsHV-1) have occurred seasonally in Europe when the seawater temperature range reaches 16–24 °C. Here we assess how temperature modulates oyster susceptibility to OsHV-1 and pathogen virulence. Oysters were injected with OsHV-1 suspension incubated at 21 °C, 26 °C and 29 °C and were placed in cohabitation with healthy oysters (recipients) at these three temperatures according to a fractional factorial design. Survival was followed for 14 d and recipients were sampled for OsHV-1 DNA quantification and viral gene expression. The oysters were all subsequently placed at 21 °C to evaluate the potential for virus reactivation, before being transferred to oyster farms to evaluate their long-term susceptibility to the disease. Survival of recipients at 29 °C (86%) was higher than at 21 °C (52%) and 26 °C (43%). High temperature (29 °C) decreased the susceptibility of oysters to OsHV-1 without altering virus infectivity and virulence. At 26 °C, the virulence of OsHV-1 was enhanced. Differences in survival persisted when the recipients were all placed at 21 °C, suggesting that OsHV-1 did not reactivate. Additional oyster mortality followed the field transfer, but the overall survival of oysters infected at 29 °C remained higher. Article in Journal/Newspaper Crassostrea gigas Pacific oyster Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) Pacific Fish & Shellfish Immunology 80 71 79 |
institution |
Open Polar |
collection |
Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer) |
op_collection_id |
ftarchimer |
language |
English |
topic |
Bivalve Health Marine disease Mortality risk Temperature Virulence |
spellingShingle |
Bivalve Health Marine disease Mortality risk Temperature Virulence Delisle, Lizenn Petton, Bruno Burguin, Jean Francois Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
topic_facet |
Bivalve Health Marine disease Mortality risk Temperature Virulence |
description |
Temperature triggers marine diseases by changing host susceptibility and pathogen virulence. Oyster mortalities associated with the Ostreid herpesvirus type 1 (OsHV-1) have occurred seasonally in Europe when the seawater temperature range reaches 16–24 °C. Here we assess how temperature modulates oyster susceptibility to OsHV-1 and pathogen virulence. Oysters were injected with OsHV-1 suspension incubated at 21 °C, 26 °C and 29 °C and were placed in cohabitation with healthy oysters (recipients) at these three temperatures according to a fractional factorial design. Survival was followed for 14 d and recipients were sampled for OsHV-1 DNA quantification and viral gene expression. The oysters were all subsequently placed at 21 °C to evaluate the potential for virus reactivation, before being transferred to oyster farms to evaluate their long-term susceptibility to the disease. Survival of recipients at 29 °C (86%) was higher than at 21 °C (52%) and 26 °C (43%). High temperature (29 °C) decreased the susceptibility of oysters to OsHV-1 without altering virus infectivity and virulence. At 26 °C, the virulence of OsHV-1 was enhanced. Differences in survival persisted when the recipients were all placed at 21 °C, suggesting that OsHV-1 did not reactivate. Additional oyster mortality followed the field transfer, but the overall survival of oysters infected at 29 °C remained higher. |
format |
Article in Journal/Newspaper |
author |
Delisle, Lizenn Petton, Bruno Burguin, Jean Francois Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice |
author_facet |
Delisle, Lizenn Petton, Bruno Burguin, Jean Francois Morga, Benjamin Corporeau, Charlotte Pernet, Fabrice |
author_sort |
Delisle, Lizenn |
title |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_short |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_full |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_fullStr |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_full_unstemmed |
Temperature modulate disease susceptibility of the Pacific oyster Crassostrea gigas and virulence of the Ostreid herpesvirus type 1 |
title_sort |
temperature modulate disease susceptibility of the pacific oyster crassostrea gigas and virulence of the ostreid herpesvirus type 1 |
publisher |
Academic Press Ltd- Elsevier Science Ltd |
publishDate |
2018 |
url |
https://archimer.ifremer.fr/doc/00442/55337/56847.pdf https://doi.org/10.1016/j.fsi.2018.05.056 https://archimer.ifremer.fr/doc/00442/55337/ |
geographic |
Pacific |
geographic_facet |
Pacific |
genre |
Crassostrea gigas Pacific oyster |
genre_facet |
Crassostrea gigas Pacific oyster |
op_source |
Fish & Shellfish Immunology (1050-4648) (Academic Press Ltd- Elsevier Science Ltd), 2018-09 , Vol. 80 , P. 71-79 |
op_relation |
info:eu-repo/grantAgreement/EC/FP7/678589/EU//VIVALDI https://archimer.ifremer.fr/doc/00442/55337/56847.pdf doi:10.1016/j.fsi.2018.05.056 https://archimer.ifremer.fr/doc/00442/55337/ |
op_rights |
2018 Elsevier Ltd. All rights reserved. info:eu-repo/semantics/openAccess restricted use |
op_doi |
https://doi.org/10.1016/j.fsi.2018.05.056 |
container_title |
Fish & Shellfish Immunology |
container_volume |
80 |
container_start_page |
71 |
op_container_end_page |
79 |
_version_ |
1766394550844129280 |